S-Space

Browse

Author

Showing results 1 to 3 of 3

Issue Date	Title / Author(s) / Citation	File
2017-06	Applications of cold plasma technology for microbiological safety in meat industry Misra, N. N.; Jo, Cheorun Trends in Food Science and Technology, Vol.64, pp.74-86	DOI
2018-09	Atmospheric pressure cold plasma improves viscosifying and emulsion stabilizing properties of xanthan gum Misra, N. N.; Yong, Hae In; Phalak, Rohit; Jo, Cheorun Food Hydrocolloids, Vol.82, pp.29-33	DOI
2019-01	Cold plasma for effective fungal and mycotoxin control in foods: Mechanisms, inactivation effects, and applications Misra, N. N.; Yadav, Barun; Roopesh, M. S.; Jo, Cheorun Comprehensive Reviews in Food Science and Food Safety, Vol.18 No.1, pp.106-120	DOI