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Showing results 1 to 20 of 20

Issue Date	Title / Author(s) / Citation	File
2012-04	Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat Jung, Samooel; Jo, Cheorun; Kang, Mingu; Ahn, Dong Uk; Nam, Ki Chang 한국축산식품학회지, Vol.32 No.2, pp.162-167	DOI
2013-05	Flavour chemistry of chicken meat: A review Jayasena, Dinesh D.; Ahn, DongUk; Nam, Ki Chang; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.5, pp.732-742	DOI
2013-06	Meat quality traits of Longissimus dorsi muscle from carcasses of Hanwoo steers at different yield grades Jung, Samooel; Nam, Ki Chang; Lee, Kyung Haeng; Kim, Jong Joo; Jo, Cheo Run 한국축산식품학회지, Vol.33 No.3, pp.305-316	DOI
2013-09	Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressure Jung, Samooel; Nam, Ki Chang; Ahn, Dong Uk; Kim, Hyun Joo; Jo, Cheorun Meat Science, Vol.95 No.1, pp.8-13	DOI
2013-11	Separation of Phosvitin from Egg Yolk without Using Organic Solvents Jung, Samooel; Ahn, Dong Uk; Nam, Ki Chang; Kim, Hyun Joo; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.11, pp.1622-1629	DOI
2014-03	Comparison of meat quality of loins and butts in different two-way crossbred pigs Lim, Dong Gyun; Jo, Cheorun; Seo, Kang Seok; Nam, Ki Chang Livestock Science, Vol.161 No.1, pp.210-217	DOI
2014-04	The influence of spices on the volatile compounds of cooked beef patty Jung, Samooel; Jo, Cheorun; Kim, Il Suk; Nam, Ki Chang; Ahn, Dong Uk; Lee, Kyung Heang 한국축산식품학회지, Vol.34 No.2, pp.166-171	DOI
2014-08	Effect of sex on flavor-related and functional compounds in freeze-dried broth made from Korean Native Chicken Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Alahakoon, Amali U.; Nam, Ki Chang; Jo, Cheorun 한국축산식품학회지, Vol.34 No.4, pp.448-456	DOI
2014-10	Quality assessment of the breast meat from Woorimatdag™ and broilers Jung, Samooel; Lee, Kyung Haeng; Nam, Ki Chang; Jeon, Hee Jun; Choe, Jun Ho; Jo, Cheorun 한국축산식품학회지, Vol.34 No.5, pp.709-716	DOI
2015-04	Bioactive and taste-related compounds in defatted freeze-dried chicken soup made from two different chicken breeds obtained at retail Jayasena, Dinesh D.; Jung, Samooel; Alahakoon, Amali U.; Nam, Ki Chang; Lee, Jun Heon; Jo, Cheorun Journal of Poultry Science, Vol.52 No.2, pp.156-165	DOI
2015-04	Association of carcass weight with quality and functional properties of beef from Hanwoo steers Jayasena, Dinesh D.; Nam, Ki Chang; Kim, Jong Ju; Ahn, Hyeonju; Jo, Cheorun Animal Production Science, Vol.55 No.5, pp.680-690	DOI
2015-06	Comparison of pH, Water Holding Capacity and Color among Meatsfrom Korean Native Chickens Jung, Samooel; Kim, Hyun Joo; Lee, Hyun Jung; Lee, Jun Heon; Seo, Dong Won; Park, Hee Bok; Jo, Cheorun; Nam, Ki Chang 한국가금학회지, Vol.42 No.2, pp.101-108	DOI
2015-08	Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Yong, Hae In; Nam, Ki Chang; Jo, Cheorun Poultry Science, Vol.94 No.8, pp.1964-1972	DOI
2015-09	Effects of Electron Beam Irradiation and High-Pressure Treatment withCitrus Peel Extract on the Microbiological, Chemical andSensory Qualities of Marinated Chicken Breast Meat Kim, Hyun-Joo; Alahakoon, Amali U.; Jayasena, Dinesh D.; Khan, Muhammad I.; Nam, Ki Chang; Jo, Cheorun; Jung, Samooel 한국가금학회지, Vol.42 No.3, pp.215-221	DOI
2015-10	Radiation sensitivity of foodborne pathogens in meat byproducts with different packaging Yong, Hae In; Kim, Hyun-Joo; Nam, Ki Chang; Kwon, Joong Ho; Jo, Cheorun Radiation Physics and Chemistry, Vol.115, pp.153-157	DOI
2016-04	Postmortem aging of beef with a special reference to the dry aging Khan, Muhammad I.; Jung, Samooel; Nam, Ki Chang; Jo, Cheorun 한국축산식품학회지, Vol.36 No.2, pp.159-169	DOI
2016-10	Detection of malondialdehyde in processed meat products without interference from the ingredients Jung, Samooel; Nam, Ki Chang; Jo, Cheorun Food Chemistry, Vol.209, pp.90-94	DOI
2018-02	Application of high temperature (14 °C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation Kim, So Yeon; Yong, Hae In; Nam, Ki Chang; Jung, Samooel; Yim, Dong-Gyun; Jo, Cheorun Meat Science, Vol.136, pp.85-92	DOI
2018-02	Effect of irradiation on the parameters that influence quality characteristics of raw beef round eye Feng, Xi; Jo, Cheorun; Nam, Ki Chang; Ahn, Dong U. Innovative Food Science and Emerging Technologies, Vol.45, pp.115-121	DOI
2019-06	Impact of electron-beam irradiation on the quality characteristics of raw ground beef Feng, Xi; Jo, Cheorun; Nam, Ki Chang; Ahn, Dong U. Innovative Food Science and Emerging Technologies, Vol.54, pp.87-92	DOI