S-Space

Browse

Author

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 24 of 24

Issue Date	Title / Author(s) / Citation	File
2008-02	Effect of irradiation on the color, microbiological quality, and sensory attributes of frozen ground beef, pork, and chicken after 6 months at -6°C Waje, Catherine; Kim, Mi-Yeung; Nam, Ki-Chang; Jo, Cheorun; Kim, Dong-Ho; Lee, Ju-Woon; Kwon, Joong-Ho Food Science and Biotechnology, Vol.17 No.1, pp.212-215
2008-10	Physicochemical and sensory characteristics of pickled hen egg and its calcium content and antioxidative activity Jang, Aera; Nam, Ki-Chang; Liu, Xian-De; Lee, Mooha; Kim, Dona-Ho; Jo, Cheorun Food Science and Biotechnology, Vol.17 No.5, pp.996-1002
2010-09	Meat products and consumption culture in the East Nam, Ki-Chang; Jo, Cheorun; Lee, Mooha Meat Science, Vol.86 No.1, pp.95-102	DOI
2012-02	Evaluation of three candidate genes affecting fatty acid composition in pigs Maharani, Dyah; Jung, Yeonkuk; Jo, Cheorun; Jung, Woo-Young; Nam, Ki-Chang; Seo, Kang-Seok; Lee, Seung Hwan; Lee, Jun-Heon 한국축산식품학회지, Vol.32 No.1, pp.6-12	DOI
2014-04	Quality comparison of pork loin and belly from three-way crossbred pigs during postmortem storage Lim, Dong-Gyun; Jo, Cheorun; Cha, Ju-Su; Seo, Kang-Seok; Nam, Ki-Chang 한국축산식품학회지, Vol.34 No.2, pp.185-191	DOI
2014-06	Comparison of physicochemical and functional traits of Hanwoo steer beef by the quality grade Lim, Dong-Gyun; Cha, Ju-Su; Jo, Cheorun; Lee, Kyung Haeng; Kim, Jong-Ju; Nam, Ki-Chang 한국축산식품학회지, Vol.34 No.3, pp.287-296	DOI
2014-09	Perception of the HACCP system operators on livestock product manufacturers Kim, Jung-Hyun; Nam, Ki-Chang; Jo, Cheorun; Lim, Dong-Gyun 한국축산학회지, Vol.56 No.6, p. 19	DOI
2015-06	Combined effect of irradiation and ageing condition on physicochemical and microbial quality of Hanwoo eye of round Yim, Dong-Gyun; Jo, Cheorun; Kim, Hyun-Joo; Cha, Ju-Su; Kim, Hyun Cheol; Nam, Ki-Chang 한국축산식품학회지, Vol.35 No.3, pp.406-412	DOI
2016-04	Application of electron-beam irradiation combined with aging for improvement of microbiological and physicochemical quality of beef loin Yim, Dong-Gyun; Jo, Cheorun; Kim, Hyun Cheol; Seo, Kang Seok; Nam, Ki-Chang 한국축산식품학회지, Vol.36 No.2, pp.215-222	DOI
2017-06	Analysis of consumers' preferences and price sensitivity to native chickens Lee, Min-A; Jung, Yoojin; Jo, Cheorun; Park, Ji-Young; Nam, Ki-Chang 한국축산식품학회지, Vol.37 No.3, pp.469-476	DOI
2018-01	Use of alternative curing salts for processing salamis Yim, Dong-Gyun; Chung, Ku-Young; Jo, Cheorun; Nam, Ki-Chang Asian-Australasian Journal of Animal Sciences (AJAS), Vol.31 No.1, pp.123-128	DOI
2018-12	Quality comparison between imported hams from black and white pigs available in the market Nam, Ki-Chang; Jo, Cheorun; Lee, Hyun Jung; Park, Ji Young; Hyun, Jeong Min; Yim, Dong-Gyun Korean Journal of Agricultural Science, Vol.45 No.4, pp.799-809	DOI
2019-06	Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder Yim, Dong-Gyun; Jo, Cheorun; Mahabbat, Ali; Park, Ji-Young; Lee, Seong-Yun; Nam, Ki-Chang Food Science of Animal Resources, Vol.39 No.3, pp.510-519	DOI
2019-08	Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds Ali, Mahabbat; Lee, Seong-Yun; Park, Ji-Young; Jung, Samooel; Jo, Cheorun; Nam, Ki-Chang Food Science of Animal Resources, Vol.39 No.4, pp.632-642	DOI
2020-11	Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture Yim, Dong-Gyun; Shin, Dong-Jin; Jo, Cheorun; Nam, Ki-Chang Food Science of Animal Resources, Vol.40 No.6, pp.946-956	DOI
2021	Comparative meat qualities of boston butt muscles (M. Subscapularis) from different pig breeds available in Korean market Ali, Mahabbat; Baek, Ki Ho; Lee, Seong-Yun; Kim, Hyun Cheol; Park, Ji-Young; Jo, Cheorun; Jung, Jong Hyun; Park, Hwa Chun; Nam, Ki-Chang Food Science of Animal Resources, Vol.41 No.1, pp.71-84	DOI
2022-10	Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens Barido, Farouq Heidar; Kim, Hye-Jin; Shin, Dong-Jin; Kwon, Ji-Seon; Kim, Hee-Jin; Kim, Dongwook; Choo, Hyo-Jun; Nam, Ki-Chang; Jo, Cheorun; Lee, Jun-Heon; Lee, Sung-Ki; Jang, Aera Foods, Vol.11 No.19, p. 3006	DOI
2023	Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat Aung, Shine Htet; Abeyrathne, Edirisinghe Dewage Nalaka Sandun; Hossain, Md. Altaf; Jung, Doo Yeon; Kim, Hyun Cheol; Jo, Cheorun; Nam, Ki-Chang Food Science of Animal Resources, Vol.43 No.4, pp.639-658	DOI
2023	Metabolomic Approach to Understand the Effect of Lairage on the Quality of Pork Loin Lee, Dongheon; Lee, Hyun Jung; Nam, Ki-Chang; Jung, Doo Yeon; Kim, Ji Won; Jung, Jong Hyun; Moon, Sung-Sil; Jo, Cheorun Meat and Muscle Biology, Vol.7 No.1	DOI
2023-09	Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat Kim, Minjun; Munyaneza, Jean Pierre; Cho, Eunjin; Jang, Aera; Jo, Cheorun; Nam, Ki-Chang; Choo, Hyo Jun; Lee, Jun Heon Animals, Vol.13 No.18, p. 2966	DOI
2024-03	The impact of overnight lairage on meat quality and storage stability of pork loin Choi, Minwoo; Lee, Dongheon; Lee, Hyun Jung; Nam, Ki-Chang; Jung, Jong Hyun; Jo, Cheorun; Moon, Sung-Sil Journal of Animal Science and Technology, Vol.66 No.2, pp.412-424	DOI
2024-03	Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens Shin, Dong-Jin; Jung, Yousung; Kim, Dongwook; Jo, Cheorun; Nam, Ki-Chang; Lee, Jun-Heon; Choo, Hyo-Joon; Jang, Aera Poultry Science, Vol.103 No.3, p. 103462	DOI
2024-05	Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken Jung, Yousung; Oh, Soomin; Kim, Dongwook; Lee, Sangrok; Lee, Hee-Jeong; Shin, Dong-Jin; Choo, Hyo-Jun; Jo, Cheorun; Nam, Ki-Chang; Lee, Jun-Heon; Jang, Aera Poultry Science, Vol.103 No.5, p. 103583	DOI
2024-05	Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens Kim, Minjun; Munyaneza, Jean P.; Cho, Eunjin; Jang, Aera; Jo, Cheorun; Nam, Ki-Chang; Choo, Hyo Jun; Lee, Jun Heon Poultry Science, Vol.103 No.5, p. 103590	DOI