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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2010-02	Differences in the quality characteristics between commercial Korean native chickens and broilers Choe, Jun Ho; Nam, Kichang; Jung, Samooel; Kim, Binna; Yun, Hyejeong; Jo, Cheorun 한국축산식품학회지, Vol.30 No.1, pp.13-19	DOI
2012-12	The functional property of egg yolk phosvitin as a melanogenesis inhibitor Jung, Samooel; Kim, Dong Hee; Son, Jun Ho; Nam, Kichang; Ahn, Dong Uk; Jo, Cheorun Food Chemistry, Vol.135 No.3, pp.993-998	DOI
2016-02	Mechanisms of volatile production from sulfur-containing amino acids by irradiation Ahn, Dong Uk; Lee, Eun Joo; Feng, Xi; Zhang, Wangang; Lee, Ji Hwan; Jo, Cheorun; Nam, Kichang Radiation Physics and Chemistry, Vol.119, pp.80-84	DOI
2016-02	Mechanisms of volatile production from non-sulfur amino acids by irradiation Ahn, Dong Uk; Lee, Eun Joo; Feng, Xi; Zhang, Wangang; Lee, Ji Hwan; Jo, Cheorun; Nam, Kichang Radiation Physics and Chemistry, Vol.119, pp.64-73	DOI
2016-03	Mechanisms of volatile production from amino acid esters by irradiation Feng, Xi; Lee, Eun Joo; Nam, Kichang; Jo, Cheorun; Ko, Kyungyuk; Ahn, Dong Uk Food Research International, Vol.81, pp.100-107	DOI