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Issue Date	Title / Author(s) / Citation	File
2018-04	Determination of salable shelf-life for wrap-packaged dry-aged beef during cold storage Lee, Hyun Jung; Choe, Juhui; Yoon, Ji Won; Kim, Seonjin; Oh, Hyemin; Yoon, Yohan; Jo, Cheorun 한국축산식품학회지, Vol.38 No.2, pp.251-258	DOI
2019-07	Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef Lee, Hyun Jung; Yoon, Ji Won; Kim, Minsu; Oh, Hyemin; Yoon, Yohan; Jo, Cheorun Meat Science, Vol.153, pp.152-158	DOI
2019-10	Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality Oh, Hyemin; Lee, Hyun Jung; Lee, Jiyoung; Jo, Cheorun; Yoon, Yohan Journal of Food Science, Vol.84 No.10, pp.2944-2954	DOI