서울대학교 중앙도서관

S-Space 소개

My S-Space

로그인이 필요합니다.

Login

S-Space

Browse

Author

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 12 of 12

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2019-02	Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model Yang, Kyoung Hee; Yun, Bohyun; Choi, Hye Jin; Ryu, Sangdon; Lee, Woong Ji; Oh, Mi-Hwa; Song, Min-Ho; Kim, Jong Nam; Oh, Sangnam; Kim, Younghoon; Kim, Young Jun Food Science of Animal Resources, Vol.39 No.1, pp.84-92	DOI
2019-04	A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk Yoo, Jayeon; Song, Minyu; Park, Wonseo; Oh, Sangnam; Ham, Jun-sang; Jeong, Seok-geun; Kim, Younghoon Food Science of Animal Resources, Vol.39 No.2, pp.255-265	DOI
2019-08	Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing Park, Wonseo; Yoo, Jayeon; Oh, Sangnam; Ham, Jun-sang; Jeong, Seok-geun; Kim, Younghoon Food Science of Animal Resources, Vol.39 No.4, pp.585-600	DOI
2019-10	Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15 Oh, Nam Su; Kim, Kyeongmu; Oh, Sangnam; Kim, Younghoon Food Science of Animal Resources, Vol.39 No.5, pp.725-741	DOI
2020-01	Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice Yun, Bohyun; Yoo, Ja Yeon; Park, Mi Ri; Ryu, Sangdon; Lee, Woong Ji; Choi, Hye Jin; Kang, Min Kyoung; Kim, Younghoon; Oh, Sangnam Food Science of Animal Resources, Vol.40 No.1, pp.145-153	DOI
2020-11	Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Song, Jae Gwang; Oh, Sangnam; Kim, Younghoon; Kim, Hyung Wook; Kim, Sae Hun Gut Microbes, Vol.11 No.6, pp.1643-1661	DOI
2021-01	Probiotic Lacticaseibacillus rhamnosus GG Increased Longevity and Resistance Against Foodborne Pathogens in Caenorhabditis elegans by Regulating MicroRNA miR-34 Yun, Bohyun; Ryu, Sangdon; Kang, Minkyoung; Lee, Juyeon; Yoo, Jiseon; Kim, Younghoon; Oh, Sangnam Frontiers in cellular and infection microbiology, Vol.11, p. 81932	DOI
2022	Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health Mun, Daye; Oh, Sangnam; Kim, Younghoon Food Science of Animal Resources, Vol.42 No.2, pp.197-209	DOI
2022-06	Postbiotic heat-killed lactobacilli modulates on body weight associated with gut microbiota in a pig model Ryu, Sangdon; Kyoung, Hyunjin; Park, Kyeong Il; Oh, Sangnam; Song, Minho; Kim, Younghoon AMB Express,12(1):83	view file link
2022-11	Molecular characterization of gut microbiome in weaning pigs supplemented with multi-strain probiotics using metagenomic, culturomic, and metabolomic approaches Lee, Woong Ji; Ryu, Sangdon; Kang, An Na; Song, Minho; Shin, Minhye; Oh, Sangnam; Kim, Younghoon Animal Microbiome. 2022 Nov 24;4(1):60	view file link
2022-12	Molecular characterization of gut microbiome in weaning pigs supplemented with multi-strain probiotics using metagenomic, culturomic, and metabolomic approaches Lee, Woong Ji; Ryu, Sangdon; Kang, An Na; Song, Minho; Shin, Minhye; Oh, Sangnam; Kim, Younghoon Animal Microbiome, Vol.4 No.1, p. 60	DOI
2022-12	Postbiotic heat-killed lactobacilli modulates on body weight associated with gut microbiota in a pig model Ryu, Sangdon; Kyoung, Hyunjin; Park, Kyeong Il; Oh, Sangnam; Song, Minho; Kim, Younghoon AMB Express, Vol.12 No.1, p. 83	DOI

1