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Issue Date	Title / Author(s) / Citation	File
2018-06	Storage stability of dry-aged beef: The effects of the packaging method and storage temperature Choe, Juhui; Kim, Kwan Tae; Lee, Hyun Jung; Oh, Jungmin; Kim, Hyun Cheol; Park, Bumjin; Choi, Yang Il; Jo, Cheorun Korean Journal of Agricultural Science, Vol.45 No.2, pp.211-218	DOI
2018-10	Utilization of the crust from dry-aged beef to enhance flavor of beef patties Park, Bumjin; Yong, Hae In; Choe, Juhui; Jo, Cheorun 한국축산식품학회지, Vol.38 No.5, pp.1019-1028	DOI
2020-05	Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef Choe, Juhui; Park, Bumjin; Lee, Hyun Jung; Jo, Cheorun Scientific Reports, Vol.10 No.1, p. 7883	DOI