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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2002-07	Enhancement of preservation characteristics of Meju, an intermediate material for Korean legume-based fermented soy sauce, Kanjang, by irradiation Kim, Dong-Ho; Jo, Cheorun; Yook, Hong-Sun; Park, Byoung-Jun; Byun, Myung-Woo Radiation Physics and Chemistry, Vol.64 No.4, pp.317-322	DOI