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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2011-01	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet Kruk, Zbigniew A.; Yun, Hyejeong; Rutley, David L.; Lee, Eun Jung; Kim, Yun Ji; Jo, Cheorun Food Control, Vol.22 No.1, pp.6-12	DOI
2014-02	Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat Kruk, Zbigniew A.; Kim, Hyun Joo; Kim, Yun Ji; Rutley, David L.; Jung, Samooel; Lee, Soo Kee; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.27 No.2, pp.256-265	DOI