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Issue Date	Title / Author(s) / Citation	File
2004-10	Inactivation of foodborne pathogens in marinated beef rib by ionizing radiation Jo, Cheorun; Lee, Na Young; Kang, Ho Jin; Shin, Dong Hwa; Byun, Myung Woo Food Microbiology, Vol.21 No.5, pp.543-548	DOI
2006-10	Effect of γ-irradiation on pathogens inoculated into ready-to-use vegetables Lee, Na Young; Jo, Cheorun; Shin, Dong Hwa; Kim, Wang Geun; Byun, Myung Woo Food Microbiology, Vol.23 No.7, pp.649-656	DOI
2007-02	Use of gamma irradiation for inactivation of pathogens inoculated into Kimbab, steamed rice rolled by dried laver Chung, Hun Jong; Lee, Na Young; Jo, Cheorun; Shin, Dong Hwa; Byun, Myung Woo Food Control, Vol.18 No.2, pp.108-112	DOI