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Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2002-06	Effect of gamma irradiation on the physiological activity of Korean soybean fermented foods, Chungkookjang and Doenjang Byun, Myung-Woo; Son, Jun-Ho; Yook, Hong-Sun; Jo, Cheorun; Kim, Dong-Ho Radiation Physics and Chemistry, Vol.64 No.3, pp.245-248	DOI
2004-12	Biological and anti-microbial activity of irradiated green tea polyphenols An, Bong-Jeun; Kwak, Jae-Hoon; Son, Jun-Ho; Park, Jung-Mi; Lee, Jin-Young; Jo, Cheorun; Byun, Myung-Woo Food Chemistry, Vol.88 No.4, pp.549-555	DOI
2005	Physiological activity of irradiated green tea polyphenol on the human skin An, Bong-Jeun; Kwak, Jae-Hoon; Son, Jun-Ho; Park, Jung-Mi; Lee, Jin-Young; Kim, So-Yeun; Kim, Yeoung-Sun; Jo, Cheorun; Byun, Myung-Woo American Journal of Chinese Medicine, Vol.33 No.4, pp.535-546	DOI
2005-07	Inhibition of enzyme activities and the antiwrinkle effect of polyphenol isolated from the persimmon leaf (Diospyros kaki folium) on human skin An, Bong-Jeun; Kwak, Jae-Hoon; Park, Jung-Mi; Lee, Jin-Young; Park, Tae-Soon; Son, Jun-Ho; Lee, Jin-Tae; Jo, Cheorun; Byun, Myung-Woo Dermatologic Surgery, Vol.31 No.7 Pt 2, pp.848-854	DOI