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Showing results 1 to 12 of 12

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2018-01	Estimation of whole plant photosynthetic rate of irwin mango under artificial and natural lights using a three-dimensional plant model and ray-tracing Jung, Dae Ho; Lee, Joon Woo; Kang, Woo Hyun; Hwang, In Ha; Son, Jung Eek International Journal of Molecular Sciences, Vol.19 No.1, p. 152	DOI
2019-02	Evaluating plant stress conditions in paprika by comparing internal electrical conductivity, photosynthetic response, and sap flow Park, Hyun Jun; Park, Jin Hee; Park, Kyoung Sub; Son, Jung Eek Horticulture, Environment, and Biotechnology, Vol.60 No.1, pp.41-48	DOI
2019-05	Long short-term memory for a model-free estimation of macronutrient ion concentrations of root-zone in closed-loop soilless cultures Moon, Taewon; Ahn, Tae In; Son, Jung Eek Plant Methods. 15(1):59	view file DOI
2019-10	Nondestructive and Continuous Fresh Weight Measurements of Bell Peppers Grown in Soilless Culture Systems Lee, Joon Woo; Son, Jung Eek Agronomy, Vol.9 No.10, p. 652	DOI
2019-12	Estimating transpiration rates of hydroponically-grown paprika via an artificial neural network using aerial and root-zone environments and growth factors in greenhouses Nam, Du Sung; Moon, Taewon; Lee, Joon Woo; Son, Jung Eek Horticulture, Environment, and Biotechnology, Vol.60 No.6, pp.913-923	DOI
2019-12	Harvest strategies to maximize the annual production of bioactive compounds, glucosinolates, and total antioxidant activities of kale in plant factories Yoon, Hyo In; Kim, Ji-Soo; Kim, Damin; Kim, Chul Young; Son, Jung Eek Horticulture, Environment, and Biotechnology, Vol.60 No.6, pp.883-894	DOI
2020-01	An Efficient Method for Establishing Canopy Photosynthesis Curves of Lettuce (Lactuca sativa L.) with Light Intensity and CO2 Concentration Variables Using Controlled Growth Chamber Jung, Dae Ho; Kim, Tae Young; Son, Jung Eek 시설원예‧식물공장, Vol.29 No.1, pp.43-51	DOI
2020-01	Light-controlled fruit pigmentation and flavor volatiles in tomato and bell pepper Yoo, Hee Ju; Kim, Jin-Hyun; Park, Kyoung-Sub; Son, Jung Eek; Lee, Je Min Antioxidants, Vol.9 No.1, p. 14	DOI
2020-03	Optimal Duration of Drought Stress Near Harvest for Promoting Bioactive Compounds and Antioxidant Capacity in Kale with or without UV-B Radiation in Plant Factories Yoon, Hyo In; Zhang, Wenjuan; Son, Jung Eek Plants, Vol.9 No.3, p. 295	DOI
2020-04	Prediction of CO2 Concentration via Long Short-Term Memory Using Environmental Factors in Greenhouses Moon, Taewon; Choi, Ha Young; Jung, Dae Ho; Chang, Se Hong; Son, Jung Eek 원예과학기술지, Vol.38 No.2, pp.201-209	DOI
2020-04	Estimating the leaf area index of bell peppers according to growth stage using ray-tracing simulation and a long short-term memory algorithm (vol 13, pg 548, 2020) Lee, Joon Woo; Kang, Woo Hyun; Moon, Taewon; Hwang, Inha; Kim, Dongpil; Son, Jung Eek Horticulture, Environment, and Biotechnology, Vol.61 No.2, pp.431-431	DOI
2020-05	Quantification of spectral perception of plants with light absorption of photoreceptors Kang, Woo Hyun; Kim, Jaewoo; Yoon, Hyo In; Son, Jung Eek Plants, Vol.9 No.5, p. 556	DOI

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