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Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2003-10	Irradiation effects on embryotoxicity and oxidative properties of gossypol dissolved in methanol Jo, C.; Yook, H. S.; Lee, M. S.; Kim, J. H.; Song, H. P.; Kwon, J. S.; Byun, M. W. Food and Chemical Toxicology, Vol.41 No.10, pp.1329-1336	DOI
2003-11	Effect of Gamma Irradiation on the Survival of Pathogens in Kwamegi, a Traditional Korean Semidried Seafood Chawla, S. P.; Kim, D. H.; Jo, C.; Lee, J. W.; Song, H. P.; Byun, M. W. Journal of Food Protection, Vol.66 No.11, pp.2093-2096	DOI
2009-02	Reduction of irradiation off-odor and lipid oxidation in ground beef by alpha-tocopherol addition and the use of a charcoal pack Sohn, S. H.; Jang, A.; Kim, J. K.; Song, H. P.; Kim, J. H.; Lee, M.; Jo, C. Radiation Physics and Chemistry, Vol.78 No.2, pp.141-146	DOI
2009-05	Feasibility study of the sterilization of pork and human skin surfaces by atmospheric pressure plasmas Moon, Se Youn; Kim, D. B.; Gweon, B.; Choe, W.; Song, H. P.; Jo, Cheorun Thin Solid Films, Vol.517 No.14, pp.4272-4275	DOI
2009-07	Application of electron-beam irradiation on the production of salted and seasoned short-necked clam, Tapes Pilippinarum, for safe distribution Kim, B.; Song, H. P.; Choe, J. H.; Jung, S.; Jang, A.; Kim, Y. J.; Jo, C. Radiation Physics and Chemistry, Vol.78 No.7-8, pp.585-587	DOI
2010-02	Radiation sensitivity of 3-strain cocktail pathogens inoculated into seasoned and fermented squid and enhancement of microbial quality by irradiation Song, H. P.; Kim, B.; Kim, Y. J.; Lee, K. H.; Kwon, J. H.; Jo, C. Journal of Food Safety, Vol.30 No.1, pp.224-236	DOI

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