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Showing results 1 to 6 of 6

Issue DateTitle / Author(s) / CitationFileAltmetrics
2008-07
Comparison of hypolipidemic activity of synthetic gallic acid-linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice

Jang, Aera; Srinivasan, Periasamy; Lee, Na Young; Song, Hyun Pa; Lee, Ju Woon; Lee, Mooha; Jo, Cheorun

Chemico-Biological Interactions, Vol.174 No.2, pp.109-117

DOI
2009-06
Inactivation of 3-strain cocktail pathogens inoculated into Bajirak jeotkal, salted, seasoned, and fermented short-necked clam (Tapes pilippinarum), by gamma and electron beam irradiation

Song, Hyun Pa; Kim, Binna; Yun, Heyjeong; Kim, Dong Ho; Kim, Yun Ji; Jo, Cheorun

Food Control, Vol.20 No.6, pp.580-584

DOI
2009-06
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes
DOI
2009-10
Effect of gamma and electron beam irradiation on the survival of pathogens inoculated into salted, seasoned, and fermented oyster

Song, Hyun Pa; Kim, Binna; Jung, Samooel; Choe, Jun Ho; Yun, Hyejeong; Kim, Yun Ji; Jo, Cheorun

LWT - Food Science and Technology, Vol.42 No.8, pp.1320-1324

DOI
2012-08
Predicting optimal conditions to minimize quality deterioration while maximizing safety and functional properties of irradiated egg

Yun, Hyejeong; Jung, Yeonkuk; Lee, Kyung Haeng; Song, Hyun Pa; Kim, Keehyuk; Jo, Cheorun

Radiation Physics and Chemistry, Vol.81 No.8, pp.1163-1165

DOI
2012-10
Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Genotoxicity of Cooked Egg White and Yolk

Lee, Hyun Jung; Song, Hyun Pa; Jung, Heesoo; Choe, Wonho; Ham, Jun Sang; Lee, Jun Heon; Jo, Cheorun

한국축산식품학회지, Vol.32 No.5, pp.561-570

DOI
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