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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2016-02	Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates Abeyrathne, E. D. N. S.; Lee, H. Y.; Jo, C.; Suh, J. W.; Ahn, D. U. Food Chemistry, Vol.192, pp.107-113	DOI