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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2012-12	Effects of Addition of Tomato Powder on Colour, Antioxidant, and Antimicrobial Traits of Pork Jerky during Storage Kim, Il-Suk; Jin, Sang-Keun; Jai, Cheorun; Lee, Mooha; Yang, Mi-Ra; Kim, Ji-Hye; Kang, Suk-Nam 한국축산식품학회지, Vol.32 No.6, pp.718-724	DOI