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Showing results 1 to 18 of 18

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2015-06	Combined effect of irradiation and ageing condition on physicochemical and microbial quality of Hanwoo eye of round Yim, Dong-Gyun; Jo, Cheorun; Kim, Hyun-Joo; Cha, Ju-Su; Kim, Hyun Cheol; Nam, Ki-Chang 한국축산식품학회지, Vol.35 No.3, pp.406-412	DOI
2016-04	Application of electron-beam irradiation combined with aging for improvement of microbiological and physicochemical quality of beef loin Yim, Dong-Gyun; Jo, Cheorun; Kim, Hyun Cheol; Seo, Kang Seok; Nam, Ki-Chang 한국축산식품학회지, Vol.36 No.2, pp.215-222	DOI
2018-01	Use of alternative curing salts for processing salamis Yim, Dong-Gyun; Chung, Ku-Young; Jo, Cheorun; Nam, Ki-Chang Asian-Australasian Journal of Animal Sciences (AJAS), Vol.31 No.1, pp.123-128	DOI
2018-02	Application of high temperature (14 °C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation Kim, So Yeon; Yong, Hae In; Nam, Ki Chang; Jung, Samooel; Yim, Dong-Gyun; Jo, Cheorun Meat Science, Vol.136, pp.85-92	DOI
2018-12	Quality comparison between imported hams from black and white pigs available in the market Nam, Ki-Chang; Jo, Cheorun; Lee, Hyun Jung; Park, Ji Young; Hyun, Jeong Min; Yim, Dong-Gyun Korean Journal of Agricultural Science, Vol.45 No.4, pp.799-809	DOI
2019-06	Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder Yim, Dong-Gyun; Jo, Cheorun; Mahabbat, Ali; Park, Ji-Young; Lee, Seong-Yun; Nam, Ki-Chang Food Science of Animal Resources, Vol.39 No.3, pp.510-519	DOI
2020-07	Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy Kim, Hyun Cheol; Baek, Ki Ho; Ko, Yoon-Joo; Lee, Hyun Jung; Yim, Dong-Gyun; Jo, Cheorun Molecules, Vol.25 No.13, p. 3087	DOI
2020-11	Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture Yim, Dong-Gyun; Shin, Dong-Jin; Jo, Cheorun; Nam, Ki-Chang Food Science of Animal Resources, Vol.40 No.6, pp.946-956	DOI
2021	Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds Kim, Hyun Cheol; Yim, Dong-Gyun; Kim, Ji Won; Lee, Dongheon; Jo, Cheorun Food Science of Animal Resources, Vol.41 No.2, pp.312-323	DOI
2022	Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins Kwon, Jeong A.; Yim, Dong-Gyun; Kim, Hyun-Jun; Ismail, Azfar; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun Food Science of Animal Resources, Vol.42 No.2, pp.341-349	DOI
2022-01	Effect of cutting time and cooking temperature on physicochemical properties of chicken breast meat emulsion sausage with olive oil Shin, Dong-Jin; Yim, Dong-Gyun; Kwon, Jeong A.; Kim, Sung-Su; Lee, Hyun Jung; Jo, Cheorun Poultry Science, Vol.101 No.1, p. 101554	DOI
2023	Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7 Lee, Hag Ju; Heo, Yeseul; Kim, Hye-Jin; Baek, Ki Ho; Yim, Dong-Gyun; Sethukali, Anand Kumar; Park, Dongbin; Jo, Cheorun Food Science of Animal Resources, Vol.43 No.3, pp.402-411	DOI
2023	Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis Ismail, Azfar; Ryu, Jiwon; Yim, Dong-Gyun; Kim, Ghiseok; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun Food Science of Animal Resources, Vol.43 No.5, pp.840-858	DOI
2023-01	Effects of different X-ray irradiation doses on quality traits and metabolites of marinated ground beef during storage Yim, Dong-Gyun; Kim, Hyun Jun; Kim, Sung-Su; Lee, Hag Ju; Kim, Jae-Kyung; Jo, Cheorun Radiation Physics and Chemistry, Vol.202, p. 110563	DOI
2023-03	Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products Ismail, Azfar; Yim, Dong-Gyun; Kim, Ghiseok; Jo, Cheorun Food Engineering Reviews, Vol.15 No.1, pp.41-55	DOI
2023-05	Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container Kim, Sung-Su; Shin, Dong-Jin; Yim, Dong-Gyun; Kim, Hye-Jin; Jung, Doo Yeon; Kim, Hyun-Jun; Jo, Cheorun Animal Bioscience, Vol.36 No.5, pp.797-809	DOI
2023-07	Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging Lee, Dongheon; Kim, Hye-Jin; Ismail, Azfar; Kim, Sung-Su; Yim, Dong-Gyun; Jo, Cheorun Animal Bioscience, Vol.36 No.7, pp.1101-1119	DOI
2025	Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage Park, Dongbin; Lee, Hyun Jung; Sethukali, Anand Kumar; Yim, Dong-Gyun; Park, Sungkwon; Jo, Cheorun Food Science of Animal Resources, Vol.45 No.2, pp.504-516	DOI

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