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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2015-03	Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sanghoo; Kim, Kijung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun Food Research International, Vol.69, pp.57-63	DOI
2016-08	Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma Lee, Haelim; Yong, Hae In; Kim, Hyun-Joo; Choe, Wonho; Yoo, Suk Jae; Jang, Eun Jin; Jo, Cheorun Food Science and Biotechnology, Vol.25 No.4, pp.1189-1195	DOI