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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2019-02	Effects of aging and aging method on physicochemical and sensory traits of different beef cuts Kim, Minsu; Choe, Juhui; Lee, Hyun Jung; Yoon, Yeongkwon; Yoon, Sungho; Jo, Cheorun Food Science of Animal Resources, Vol.39 No.1, pp.54-64	DOI