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Showing results 1 to 9 of 9

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2009-07	Manufacture of ice cream with improved microbiological safety by using gamma irradiation Lee, Ju-Woon; Kim, Hyun-Joo; Yoon, Yohan; Kim, Jae-Hun; Ham, Jun-Sang; Byun, Myung-Woo; Baek, Min; Jo, Cheorun; Shin, Myung-Gon Radiation Physics and Chemistry, Vol.78 No.7-8, pp.593-595	DOI
2018-04	Determination of salable shelf-life for wrap-packaged dry-aged beef during cold storage Lee, Hyun Jung; Choe, Juhui; Yoon, Ji Won; Kim, Seonjin; Oh, Hyemin; Yoon, Yohan; Jo, Cheorun 한국축산식품학회지, Vol.38 No.2, pp.251-258	DOI
2019-03	Combined effect of high pressure and vinegar addition on the control of Clostridium perfringens and quality in nitrite-free emulsion-type sausage Lee, Sang Hui; Choe, Juhui; Shin, Dong Jin; Yong, Hae In; Choi, Yukyung; Yoon, Yohan; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.52, pp.429-437	DOI
2019-07	Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef Lee, Hyun Jung; Yoon, Ji Won; Kim, Minsu; Oh, Hyemin; Yoon, Yohan; Jo, Cheorun Meat Science, Vol.153, pp.152-158	DOI
2019-10	Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality Oh, Hyemin; Lee, Hyun Jung; Lee, Jiyoung; Jo, Cheorun; Yoon, Yohan Journal of Food Science, Vol.84 No.10, pp.2944-2954	DOI
2019-11	Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective Hur, Sun Jin; Jo, Cheorun; Yoon, Yohan; Jeong, Jong Youn; Lee, Keun Taik Critical Reviews in Food Science and Nutrition, Vol.59 No.21, pp.3526-3537	DOI
2019-11	Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review Hur, Sun Jin; Yoon, Yohan; Jo, Cheorun; Jeong, Jong Youn; Lee, Keun Taik Comprehensive Reviews in Food Science and Food Safety, Vol.18 No.6, pp.1812-1824	DOI
2021-01	Effect on health from consumption of meat and meat products Lee, Da Young; Lee, Seung Yun; Jo, Cheorun; Yoon, Yohan; Jeong, Jong Youn; Hur, Sun Jin Journal of Animal Science and Technology, Vol.63 No.5, pp.955-976	DOI
2024-03	Impact of livestock industry on climate change: Case Study in South Korea — A review Hur, Sun Jin; Kim, Jae Min; Yim, Dong Gyun; Yoon, Yohan; Lee, Sang Suk; Jo, Cheorun Animal Bioscience, Vol.37 No.3, pp.405-418	DOI

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