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Showing results 1 to 14 of 14

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2006-12	Isolation and characterization of Penicillium crustosum, a patulin producing fungus, from apples Yun, Hyejeong; Lim, Sangyong; Chung, Jinwoo; Jo, Cheorun; Park, Jongchun; Kwon, Joongho; Kim, Dongho Food Science and Biotechnology, Vol.15 No.6, pp.896-901
2008-06	Effects of organic acids, amino acids and ethanol on the radio-degradation of patulin in an aqueous model system Yun, Hyejeong; Lim, Sangyong; Jo, Cheorun; Chung, Jinwoo; Kim, Soohyun; Kwon, Joong-Ho; Kim, Dongho Radiation Physics and Chemistry, Vol.77 No.6, pp.830-834	DOI
2009-10	Effect of gamma and electron beam irradiation on the survival of pathogens inoculated into salted, seasoned, and fermented oyster Song, Hyun Pa; Kim, Binna; Jung, Samooel; Choe, Jun Ho; Yun, Hyejeong; Kim, Yun Ji; Jo, Cheorun LWT - Food Science and Technology, Vol.42 No.8, pp.1320-1324	DOI
2010-02	Differences in the quality characteristics between commercial Korean native chickens and broilers Choe, Jun Ho; Nam, Kichang; Jung, Samooel; Kim, Binna; Yun, Hyejeong; Jo, Cheorun 한국축산식품학회지, Vol.30 No.1, pp.13-19	DOI
2010-08	Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma Yun, Hyejeong; Kim, Binna; Jung, Samooel; Kruk, Zbigniew A.; Kim, Dan Bee; Choe, Wonho; Jo, Cheorun Food Control, Vol.21 No.8, pp.1182-1186	DOI
2010-08	Effects of Electron Beam Irradiation on Pathogen Inactivation, Quality, and Functional Properties of Shell Egg during Ambient Storage Kim, Hyun Joo; Yun, Hyejeong; Jung, Samooel; Jung, Yeonkuk; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun 한국축산식품학회지, Vol.30 No.4, pp.603-608	DOI
2010-10	Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers Jung, Samooel; Choe, Jun Ho; Kim, Binna; Yun, Hyejeong; Kruk, Zbigniew A.; Jo, Cheorun Meat Science, Vol.86 No.2, pp.520-526	DOI
2011-01	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet Kruk, Zbigniew A.; Yun, Hyejeong; Rutley, David L.; Lee, Eun Jung; Kim, Yun Ji; Jo, Cheorun Food Control, Vol.22 No.1, pp.6-12	DOI
2011-02	Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions Kim, Binna; Yun, Hyejeong; Jung, Samooel; Jung, Yeonkook; Jung, Heesoo; Choe, Wonho; Jo, Cheorun Food Microbiology, Vol.28 No.1, pp.9-13	DOI
2011-09	Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork Yun, Hyejeong; Lacroix, Monique; Jung, Samooel; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun Radiation Physics and Chemistry, Vol.80 No.9, pp.994-997	DOI
2012-02	Inactivation Efficiency of Escherichia coli and Listeria monocytogenes in Ground Pork by Combination of Natural Food Ingredients and High Pressure Processing Jung, Samooel; Yun, Hyejeong; Kim, Hyun Joo; Ham, Jun Sang; Kim, Il Suk; Lee, Mooha; Jo, Cheorun 한국축산식품학회지, Vol.32 No.1, pp.1-5	DOI
2012-08	Volatile compounds and odor preferences of ground beef added with garlic and red wine, and irradiated with charcoal pack Lee, Kyung Haeng; Yun, Hyejeong; Lee, Ju Woon; Ahn, Dong Uk; Lee, Eun Joo; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1103-1106	DOI
2012-08	Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast Yun, Hyejeong; Lee, Kyung Haeng; Lee, Hyun Jung; Lee, Ju Woon; Ahn, Dong Uk; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1107-1110	DOI
2012-08	Predicting optimal conditions to minimize quality deterioration while maximizing safety and functional properties of irradiated egg Yun, Hyejeong; Jung, Yeonkuk; Lee, Kyung Haeng; Song, Hyun Pa; Kim, Keehyuk; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1163-1165	DOI

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