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Issue Date	Title / Author(s) / Citation	File
2004-12	Application of Gamma Irradiation for the Reduction of Residual Nitrite and Nitrosamine in Meat Products Ahn, Hyun Joo; Kim, Jae Hun; Lee, Ju Woon; Jo, Cheorun; Byun, Myung-Woo 한국축산식품학회지, Vol.24 No.4, pp.367-372
2005-03	즉석식품 제조를 위한 육가공제품의 감마선 조사에 따른 미생물 및 유전독성학적 안전성 평가 이나영; 조철훈; 강호진; 홍상필; 김영호; 이경행; 변명우 한국축산식품학회지, Vol.25 No.1, pp.14-19
2007-12	반응표면 분석법을 이용한 계란 난황 레시틴 분리 최적조건 장애라; 임동균; 전희준; 조철훈; 김일준; 이무하 한국축산식품학회지, Vol.27 No.4, pp.482-488	DOI
2008-06	복합 한약재 추출물 첨가가 돈육 패티의 저온저장 중 항산화 및항균성에 미치는 영향 최준호; 장애라; 이봉덕; 류현덕; 송현파; 조철훈 한국축산식품학회지, Vol.28 No.2, pp.122-129	DOI
2008-08	감마선 조사에 의한 분유 단백질의 항원성 저감화 신지혜; 정석근; 한기성; 장애라; 채현석; 유영모; 안종남; 이주운; 조철훈; 이완규; 함준상 한국축산식품학회지, Vol.28 No.3, pp.306-311	DOI
2008-12	Quality characteristics of pork patties containing silkworm powder and vegetable worm (Paecilomyces Japonica) during cold storage 김일석; 진상근; 조철훈; 이무하; 장애라 한국축산식품학회지, Vol.28 No.5, pp.521-528	DOI
2008-12	안전성 향상을 위해 감마선 조사한 시판 플레인 요구르트의 품질 특성 김현주; 송현파; 함준상; 이주운; 김기혁; 조철훈 한국축산식품학회지, Vol.28 No.5, pp.574-579	DOI
2009-08	경제성 관련 계육 도체 결함과 축산물등급사에 의한 품질 A등급의 상관관계 최준호; 이재청; 조철훈 한국축산식품학회지, Vol.29 No.4, pp.494-499	DOI
2009-08	Comparison of the quality of the chicken breasts from organically and conventionally reared chickens Kim, Dong-Hun; Cho, Soo-Hyun; Kim, Jin-Hyoung; Seong, Pil-Nam; Lee, Jong-Moon; Jo, Cheorun; Lim, Dong-Gyun 한국축산식품학회지, Vol.29 No.4, pp.409-414	DOI
2010-02	Differences in the quality characteristics between commercial Korean native chickens and broilers Choe, Jun Ho; Nam, Kichang; Jung, Samooel; Kim, Binna; Yun, Hyejeong; Jo, Cheorun 한국축산식품학회지, Vol.30 No.1, pp.13-19	DOI
2010-04	Comparison of the chemical composition, textural characteristics, and sensory properties of North and South Korean native chickens and commercial broilers Jeon, Hee-Joon; Choe, Jun-Ho; Jung, Yeonkook; Kruk, Zbigniew A.; Lim, Dong-Gyun; Jo, Cheorun 한국축산식품학회지, Vol.30 No.2, pp.171-178	DOI
2010-08	Effects of Electron Beam Irradiation on Pathogen Inactivation, Quality, and Functional Properties of Shell Egg during Ambient Storage Kim, Hyun Joo; Yun, Hyejeong; Jung, Samooel; Jung, Yeonkuk; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun 한국축산식품학회지, Vol.30 No.4, pp.603-608	DOI
2010-10	식육제품 제조용 천연 부재료 및 적색 와인이 분쇄 우육에 접종된 병원성 미생물의 방사선 감수성에 미치는 영향 윤혜정; 김현주; 정연국; 정사무엘; 이주운; 조철훈 한국축산식품학회지, Vol.30 No.5, pp.819-825	DOI
2011-02	Instrumental methods for differentiation of frozen-thawed from fresh broiler breast fillets Jung, Samooel; Lee, Jae Cheong; Jung, Yeonkuk; Kim, Min Kyu; Son, Hwa-Young; Jo, Cheorun 한국축산식품학회지, Vol.31 No.1, pp.27-31	DOI
2011-04	Influence of various levels of organic zinc on the live performance, meat quality attributes, and sensory properties of broiler chickens Salim, Hossan Md.; Lee, Hak Rim; Jo, Cheorun; Lee, Soo Kee; Lee, Bong Duk 한국축산식품학회지, Vol.31 No.2, pp.207-214	DOI
2011-06	Quantitative Trait Loci and Candidate Genes Affecting Fatty Acid Composition in Cattle and Pig Maharani, Dyah; Jo, Cheorun; Jeon, Jin-Tae; Lee, Jun Heon 한국축산식품학회지, Vol.31 No.3, pp.325-338	DOI
2011-08	감마선 조사가 건조-발효소시지의 Trans 지방산, 유리아미노산 및 관능검사 특성에 미치는 영향 김일석; 양미라; 조철훈; 안동욱; 강석남 한국축산식품학회지, Vol.31 No.4, pp.580-587	DOI
2011-10	Comparison of quality traits of thigh meat from Korean native chickens and broilers Jung, Yeonkuk; Jeon, Hee Jun; Jung, Samooel; Choe, Jun Ho; Lee, Jun Heon; Heo, Kang Nyeong; Kang, Bo Seok; Jo, Cheorun 한국축산식품학회지, Vol.31 No.5, pp.684-692	DOI
2012-02	Inactivation Efficiency of Escherichia coli and Listeria monocytogenes in Ground Pork by Combination of Natural Food Ingredients and High Pressure Processing Jung, Samooel; Yun, Hyejeong; Kim, Hyun Joo; Ham, Jun Sang; Kim, Il Suk; Lee, Mooha; Jo, Cheorun 한국축산식품학회지, Vol.32 No.1, pp.1-5	DOI
2012-02	Evaluation of three candidate genes affecting fatty acid composition in pigs Maharani, Dyah; Jung, Yeonkuk; Jo, Cheorun; Jung, Woo-Young; Nam, Ki-Chang; Seo, Kang-Seok; Lee, Seung Hwan; Lee, Jun-Heon 한국축산식품학회지, Vol.32 No.1, pp.6-12	DOI
2012-02	식물성 유지 첨가 후 초고압 처리가 우육의 안전성 및 육질에 미치는 영향 정연국; 정사무엘; 이현정; 강민구; 이수기; 김윤지; 조철훈 한국축산식품학회지, Vol.32 No.1, pp.68-76	DOI
2012-04	닭 다리 분쇄육에 초고압 처리시 Phosvitin의 첨가가 미생물학적 품질과 지방 및 단백질 산화에 미치는 효과 정사무엘; 강민구; 김일석; 남기창; 안동욱; 조철훈 한국축산식품학회지, Vol.32 No.2, pp.212-219	DOI
2012-04	Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat Jung, Samooel; Jo, Cheorun; Kang, Mingu; Ahn, Dong Uk; Nam, Ki Chang 한국축산식품학회지, Vol.32 No.2, pp.162-167	DOI
2012-10	Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Genotoxicity of Cooked Egg White and Yolk Lee, Hyun Jung; Song, Hyun Pa; Jung, Heesoo; Choe, Wonho; Ham, Jun Sang; Lee, Jun Heon; Jo, Cheorun 한국축산식품학회지, Vol.32 No.5, pp.561-570	DOI
2012-12	Effects of Addition of Tomato Powder on Colour, Antioxidant, and Antimicrobial Traits of Pork Jerky during Storage Kim, Il-Suk; Jin, Sang-Keun; Jai, Cheorun; Lee, Mooha; Yang, Mi-Ra; Kim, Ji-Hye; Kang, Suk-Nam 한국축산식품학회지, Vol.32 No.6, pp.718-724	DOI
2012-12	건조방법에 따른 우육포의 유리아미노산 및 Dipeptide 함량, 물성 및 관능 특성 비교 남기창; 조철훈; 이경행 한국축산식품학회지, Vol.32 No.6, pp.796-802	DOI
2013-02	Effect of dietary supplementation of wild grape on the antioxidative potential of the breast and leg meat of broilers Yong, Hae In; Kim, Hyun Joo; Jung, Samooel; Jayasena, Dinesh D.; Bae, Young Sik; Lee, Soo Kee; Jo, Cheorun 한국축산식품학회지, Vol.33 No.1, pp.83-88	DOI
2013-02	가공 및 저장 방법이 다른 오리 가슴육의 기계적 판별 성상현; 배영식; 오석환; 이재청; 김현주; 조철훈 한국축산식품학회지, Vol.33 No.1, pp.96-102	DOI
2013-06	Meat quality traits of Longissimus dorsi muscle from carcasses of Hanwoo steers at different yield grades Jung, Samooel; Nam, Ki Chang; Lee, Kyung Haeng; Kim, Jong Joo; Jo, Cheo Run 한국축산식품학회지, Vol.33 No.3, pp.305-316	DOI
2014-02	Differentiation of deboned fresh chicken thigh meat from the frozen-thawed one processed with different deboning conditions Bae, Young Sik; Lee, Jae Cheong; Jung, Samooel; Kim, Hyun-Joo; Jeon, Seung Yeop; Park, Do Hee; Lee, Soo-Kee; Jo, Cheorun 한국축산식품학회지, Vol.34 No.1, pp.73-79	DOI
2014-02	Meat consumption culture in Ethiopia Seleshe, Semeneh; Jo, Cheorun; Lee, Mooha 한국축산식품학회지, Vol.34 No.1, pp.7-13	DOI
2014-04	Antimicrobial effect of calcium chloride alone and combined with lactic acid injected into chicken breast meat Alahakoon, Amali U.; Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Kim, Sun Hyo; Jo, Cheorun 한국축산식품학회지, Vol.34 No.2, pp.221-229	DOI
2014-04	Quality comparison of pork loin and belly from three-way crossbred pigs during postmortem storage Lim, Dong-Gyun; Jo, Cheorun; Cha, Ju-Su; Seo, Kang-Seok; Nam, Ki-Chang 한국축산식품학회지, Vol.34 No.2, pp.185-191	DOI
2014-04	The influence of spices on the volatile compounds of cooked beef patty Jung, Samooel; Jo, Cheorun; Kim, Il Suk; Nam, Ki Chang; Ahn, Dong Uk; Lee, Kyung Heang 한국축산식품학회지, Vol.34 No.2, pp.166-171	DOI
2014-06	Comparison of physicochemical and functional traits of Hanwoo steer beef by the quality grade Lim, Dong-Gyun; Cha, Ju-Su; Jo, Cheorun; Lee, Kyung Haeng; Kim, Jong-Ju; Nam, Ki-Chang 한국축산식품학회지, Vol.34 No.3, pp.287-296	DOI
2014-08	Effect of sex on flavor-related and functional compounds in freeze-dried broth made from Korean Native Chicken Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Alahakoon, Amali U.; Nam, Ki Chang; Jo, Cheorun 한국축산식품학회지, Vol.34 No.4, pp.448-456	DOI
2014-10	Quality assessment of the breast meat from Woorimatdag™ and broilers Jung, Samooel; Lee, Kyung Haeng; Nam, Ki Chang; Jeon, Hee Jun; Choe, Jun Ho; Jo, Cheorun 한국축산식품학회지, Vol.34 No.5, pp.709-716	DOI
2015-02	Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks Lee, Hyun Jung; Jayasena, Dinesh D.; Kim, Sun Hyo; Kim, Hyun Joo; Heo, Kang Nyung; Song, Ji Eun; Jo, Cheorun 한국축산식품학회지, Vol.35 No.1, pp.114-120	DOI
2015-06	Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties Lee, Cheol Woo; Choi, Hyun Min; Kim, Su Yeon; Lee, Ju Ri; Kim, Hyun Joo; Jo, Cheorun; Jung, Samooel 한국축산식품학회지, Vol.35 No.3, pp.389-397	DOI
2015-06	Combined effect of irradiation and ageing condition on physicochemical and microbial quality of Hanwoo eye of round Yim, Dong-Gyun; Jo, Cheorun; Kim, Hyun-Joo; Cha, Ju-Su; Kim, Hyun Cheol; Nam, Ki-Chang 한국축산식품학회지, Vol.35 No.3, pp.406-412	DOI

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