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Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2019-01	Cold plasma for effective fungal and mycotoxin control in foods: Mechanisms, inactivation effects, and applications Misra, N. N.; Yadav, Barun; Roopesh, M. S.; Jo, Cheorun Comprehensive Reviews in Food Science and Food Safety, Vol.18 No.1, pp.106-120	DOI
2019-07	Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations Gavahian, Mohsen; Chu, Yan-Hwa; Jo, Cheorun Comprehensive Reviews in Food Science and Food Safety, Vol.18 No.4, pp.1292-1309	DOI
2019-11	Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review Hur, Sun Jin; Yoon, Yohan; Jo, Cheorun; Jeong, Jong Youn; Lee, Keun Taik Comprehensive Reviews in Food Science and Food Safety, Vol.18 No.6, pp.1812-1824	DOI
2021-01	Muscle stem cell isolation and in vitro culture for meat production: A methodological review Choi, Kwang-Hwan; Yoon, Ji Won; Kim, Minsu; Lee, Hyun Jung; Jeong, Jinsol; Ryu, Minkyung; Jo, Cheorun; Lee, Chang-Kyu Comprehensive Reviews in Food Science and Food Safety, Vol.20 No.1, pp.429-457	DOI