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Issue Date	Title / Author(s) / Citation	File
2023	Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat Aung, Shine Htet; Abeyrathne, Edirisinghe Dewage Nalaka Sandun; Hossain, Md. Altaf; Jung, Doo Yeon; Kim, Hyun Cheol; Jo, Cheorun; Nam, Ki-Chang Food Science of Animal Resources, Vol.43 No.4, pp.639-658	DOI
2023	Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7 Lee, Hag Ju; Heo, Yeseul; Kim, Hye-Jin; Baek, Ki Ho; Yim, Dong-Gyun; Sethukali, Anand Kumar; Park, Dongbin; Jo, Cheorun Food Science of Animal Resources, Vol.43 No.3, pp.402-411	DOI
2023	Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis Ismail, Azfar; Ryu, Jiwon; Yim, Dong-Gyun; Kim, Ghiseok; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun Food Science of Animal Resources, Vol.43 No.5, pp.840-858	DOI