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Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2019-04	Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4℃ Kim, Seonjin; Lee, Hyun Jung; Kim, Minsu; Yoon, Ji Won; Shin, Dong Jin; Jo, Cheorun Food Science of Animal Resources, Vol.39 No.2, pp.266-275	DOI
2019-06	Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder Yim, Dong-Gyun; Jo, Cheorun; Mahabbat, Ali; Park, Ji-Young; Lee, Seong-Yun; Nam, Ki-Chang Food Science of Animal Resources, Vol.39 No.3, pp.510-519	DOI
2019-08	Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds Ali, Mahabbat; Lee, Seong-Yun; Park, Ji-Young; Jung, Samooel; Jo, Cheorun; Nam, Ki-Chang Food Science of Animal Resources, Vol.39 No.4, pp.632-642	DOI
2020-01	Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro Choi, Kwang-Hwan; Yoon, Ji Won; Kim, Minsu; Jeong, Jinsol; Ryu, Minkyung; Park, Sungkwon; Jo, Cheorun; Lee, Chang-Kyu Food Science of Animal Resources, Vol.40 No.4, pp.659-667	DOI