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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2021	Technical requirements for cultured meat production: a review Ramani, Sivasubramanian; Ko, Deunsol; Kim, Bosung; Cho, Changjun; Kim, Woosang; Jo, Cheorun; Lee, Chang-Kyu; Kang, Jungsun; Hur, Sunjin; Park, Sungkwon Journal of Animal Science and Technology, Vol.63 No.4, pp.681-692	DOI
2022	Perspectives and advances in probiotics and the gut microbiome in companion animals Lee, Daniel; Goh, Tae Wook; Kang, Min Geun; Choi, Hye Jin; Yeo, So Young; Yang, Jungwoo; Huh, Chul Sung; Kim, Yoo Yong; Kim, Younghoon Journal of Animal Science and Technology, Vol.64 No.2, pp.197-217	DOI
2022-05	Correlation of animal-based parameters with environment-based parameters in an on-farm welfare assessment of growing pigs Kang, Hye Jin; Bae, Sangeun; Lee, Hang Journal of Animal Science and Technology, Vol.64 No.3, pp.539-563	DOI
2022-05	Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative Ryu, Sangdon; Kim, Kiyeop; Cho, Dae-Yeon; Kim, Younghoon; Oh, Sejong Journal of Animal Science and Technology, Vol.64 No.3, pp.599-602	DOI
2022-11	Dietary effects of sophorolipids on nutrient bioavailability and intestinal microenvironments in broiler chickens Kwak, Min-Jin; Park, Min Young; Sung, Ki-Peum; Lee, Hanbae; Whang, Kwang-Youn; Kim, Younghoon Journal of Animal Science and Technology, Vol.64 No.6, pp.1092-1104	DOI