S-Space

Browse

Publisher

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 27 of 27

Issue Date	Title / Author(s) / Citation	File
1998-03	Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey Jo, C.; Ahn, D. U. Poultry Science, Vol.77 No.3, pp.475-480	DOI
1998-06	Effects of Dietary Vitamin E Supplementation on Lipid Oxidation and Volatiles Content of Irradiated, Cooked Turkey Meat Patties with Different Packaging Ahn, D. U.; Sell, J. L.; Jo, C.; Chen, X.; Wu, C.; Lee, J. I. Poultry Science, Vol.77 No.6, pp.912-920	DOI
1999-06	Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage Ahn, D. U.; Sell, J. L.; Jo, C.; Chamruspollert, M.; Jeffrey, M. Poultry Science, Vol.78 No.6, pp.922-928	DOI
1999-07	Analysis of cholesterol oxides in egg yolk and turkey meat Ahn, D. U.; Lee, J. I.; Jo, C.; Sell, J. L. Poultry Science, Vol.78 No.7, pp.1060-1064	DOI
2007-09	Control of microorganisms and reduction of biogenic amines in chicken breast and thigh by irradiation and organic acids Min, J. S.; Lee, S. O.; Jang, A.; Jo, C.; Lee, M. Poultry Science, Vol.86 No.9, pp.2034-2041	DOI
2008-11	Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix Jang, A.; Liu, X. -D.; Shin, M. -H.; Lee, B. -D.; Lee, S. -K.; Lee, J. -H.; Jo, C. Poultry Science, Vol.87 No.11, pp.2382-2389	DOI
2009-11	Effect of irradiation on foaming properties of egg white proteins Liu, X. D.; Han, R. X.; Yun, H.; Jung, K. C.; Jin, D. I.; Lee, B. D.; Min, T. S.; Jo, C. Poultry Science, Vol.88 No.11, pp.2435-2441	DOI
2011-02	Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs Jo, C.; Ahn, D. U.; Liu, X. D.; Kim, K. H.; Nam, K. -C. Poultry Science, Vol.90 No.2, pp.467-472	DOI
2011-05	A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts Ko, K. Y.; Nam, K. C.; Jo, C.; Lee, E. J.; Ahn, D. U. Poultry Science, Vol.90 No.5, pp.1096-1104	DOI
2012-10	Irradiation of shell egg on the physicochemical and functional properties of liquid egg white Min, B.; Nam, K. C.; Jo, C.; Ahn, D. U. Poultry Science, Vol.91 No.10, pp.2649-2657	DOI
2013-12	Carnosine, anserine, creatine, and inosine 5 '-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken Jung, Samooel; Bae, Young Sik; Kim, Hyun Joo; Jayasena, Dinesh D.; Lee, Jun Heon; Park, Hee Bok; Heo, Kang Nyung; Jo, Cheorun Poultry Science, Vol.92 No.12, pp.3275-3282	DOI
2014-07	Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking Jayasena, Dinesh D.; Jung, Samooel; Bae, Young Sik; Kim, Sun Hyo; Lee, Soo Kee; Lee, Jun Heon; Jo, Cheorun Poultry Science, Vol.93 No.7, pp.1842-1849	DOI
2014-10	Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates Abeyrathne, E. D. N. S.; Lee, Hyun Yong; Jo, Cheorun; Nam, C.; Ahn, Dong Uk Poultry Science, Vol.93 No.10, pp.2678-2686	DOI
2014-12	Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickens Jayasena, Dinesh D.; Kim, Sun Hyo; Lee, Hyun Jung; Jung, Samooel; Lee, Jun Heon; Park, Hee Bok; Jo, Cheorun Poultry Science, Vol.93 No.12, pp.3163-3170	DOI
2015-08	Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Yong, Hae In; Nam, Ki Chang; Jo, Cheorun Poultry Science, Vol.94 No.8, pp.1964-1972	DOI
2015-09	Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates Abeyrathne, E. D. N. S.; Lee, Hyun Yong; Jo, Cheorun; Suh, Joo Won; Ahn, Dong Uk Poultry Science, Vol.94 No.9, pp.2280-2287	DOI
2020-03	Protective efficacy of the Newcastle disease virus genotype VII-matched vaccine in commercial layers Sultan, Hesham A.; Talaat, Shaimaa; Elfeil, Wael K.; Selim, Karim; Kutkat, Mohamed A.; Amer, Sameh A.; Choi, Kang-Seuk Poultry Science, Vol.99 No.3, pp.1275-1286	DOI
2020-05	Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils Shin, Dong-Jin; Lee, Hyun Jung; Lee, Dongheon; Jo, Cheorun; Choe, Juhui Poultry Science, Vol.99 No.5, pp.2811-2818	DOI
2022-01	Effect of cutting time and cooking temperature on physicochemical properties of chicken breast meat emulsion sausage with olive oil Shin, Dong-Jin; Yim, Dong-Gyun; Kwon, Jeong A.; Kim, Sung-Su; Lee, Hyun Jung; Jo, Cheorun Poultry Science, Vol.101 No.1, p. 101554	DOI
2022-03	Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants Lee, Soo-Kyoung; Chon, Jung-Whan; Yun, Young-Kwon; Lee, Jae-Chung; Jo, Cheorun; Song, Kwang-Young; Kim, Dong-Hyeon; Bae, Dongryeoul; Kim, Hyunsook; Moon, Jin-San; Seo, Kun-Ho Poultry Science, Vol.101 No.3, p. 101627	DOI
2022-05	Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats Kang, Taemin; Yim, Donggyun; Kim, Sung-Su; Baek, Ki Ho; Kim, Hyun-Jun; Jo, Cheorun Poultry Science, Vol.101 No.5, p. 101793	DOI
2022-07	Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage Jung, Doo Yeon; Lee, Dongheon; Lee, Hyun Jung; Kim, Hee-Jin; Jung, Jong Hyun; Jang, Aera; Jo, Cheorun Poultry Science, Vol.101 No.7	DOI
2023-02	Antiviral activity of CAVAC-1901, a combination of 3 standardized medicinal plants, against highly pathogenic influenza A virus in chickens Park, Eun Jin; Lee, Ba Wool; Ryu, Byeol; Cho, Hyo Moon; Kim, Seong Kyun; Yoo, Seong-Sik; Kim, Eunhee; Oh, Won Keun Poultry Science, Vol.102 No.2	DOI
2023-07	The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations Lee, Ji-Eun; An, Bong Jeun; Jo, Cheorun; Min, Byungrok; Paik, Hyun-Dong; Ahn, Dong Uk Poultry Science, Vol.102 No.7, p. 102680	DOI
2023-12	Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity Lee, Hag Ju; Lee, Hyun Jung; Ismail, Azfar; Sethukali, Anand Kumar; Park, Dongbin; Baek, Ki Ho; Jo, Cheorun Poultry Science, Vol.102 No.12, p. 103126	DOI
2024-03	Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens Shin, Dong-Jin; Jung, Yousung; Kim, Dongwook; Jo, Cheorun; Nam, Ki-Chang; Lee, Jun-Heon; Choo, Hyo-Joon; Jang, Aera Poultry Science, Vol.103 No.3, p. 103462	DOI
2024-05	Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken Jung, Yousung; Oh, Soomin; Kim, Dongwook; Lee, Sangrok; Lee, Hee-Jeong; Shin, Dong-Jin; Choo, Hyo-Jun; Jo, Cheorun; Nam, Ki-Chang; Lee, Jun-Heon; Jang, Aera Poultry Science, Vol.103 No.5, p. 103583	DOI