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Issue Date	Title / Author(s) / Citation	File
2006-05	Cocoa polyphenols inhibit phorbol ester-induced superoxide anion formation in cultured HL-60 cells and expression of cyclooxygenase-2 and activation of NF-κB and MAPKs in mouse skin in vivo Lee, Ki Won; Kundu, Joydeb Kumar; Kim, Sue Ok; Chun, Kyung-Soo; Lee, Hyong Joo; Surh, Young-Joon Journal of Nutrition, Vol.136 No.5, pp.1150-1155	DOI
2013-02	Changes in physicochemical characteristics during fruit development in June-bearing strawberry cultivars Kim, Sung Kyeom; Bae, Ro Na; Na, Haeyoung; Ko, Kwan Dal; Chun, Changhoo HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, Vol.54 No.1, pp.44-51	DOI
2016-10	Changes in anthocyanidin and anthocyanin pigments in highbush blueberry (Vaccinium corymbosum cv. Bluecrop) fruits during ripening Chung, Sun Woo; Yu, Duk Jun; Lee, Hee Jae Horticulture, Environment, and Biotechnology, Vol.57 No.5, pp.424-430	DOI