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Showing results 1 to 8 of 8

Issue Date	Title / Author(s) / Citation	File
1997	Polyvinyl alcohol 분해균의 배양과 생화학적 특성 연구 이현우	link
2002-06	Production of low salted and fermented shrimp by irradiation Lee, K. H.; Ahn, H. J.; Jo, C.; Yook, H. S.; Byun, M. W. Journal of Food Science, Vol.67 No.5, pp.1772-1777	DOI
2004	Microbial engineering analysis of xylitol production by recombinant Saccharomyces cerevisiae 배선명	link
2007	Determination of optimal potential acid production value of feedstuffs for dairy cows 김언태	link
2011-02	Characterization and utilization of fungal strains from Nuruk 양시영	link
2013-08	Production of γ-Aminobutyric Acid during Fermentation of Gastrodia elata Bl. by Lactobacillus brevis GABA 100 김정아	view file
2017-02	Effect of Citrus Unshiu Peel Extract Fermented by Aspergillus niger on Obesity and Hyperglycemia in HighFat Diet Fed C57BL/6J Mice 박현선	view file
2017-08	Fermentation of Green Coffee Bean (Coffee Arabica) with Lactic Acid Bacteria and Characterization of Its Biochemical Properties 구본철	view file