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Showing results 1 to 8 of 8

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2004	Fatty acid compositions and lipid peroxidation products 4-hydroxy-2-alkenals in food containing polyunsaturated fatty acids 서정희	link
2007-05	The Relationship between Amalgam Restoration and Mercury Levels in Male Dentists and Non-Dental health Professionals Joshi, Anil; Douglass, Chester W; kim, hyun-duck; joshipura, kaumudi .J; Park, M. Chu; Rimm, Eric. B; Carino, Michael J; Garcia, Raul. I; Morris, J. S; Willett, Walter Journal of Public Health Dentistry 2003;63:52-60	DOI
2008	생선으로 표상되는 이중적 심리 표현 연구 : 본인의 작품을 중심으로 김리아	link
2008-03	Isolation of Serratia fonticola from pirarucu Arapaima gigas Choresca, Casiano H. Jr.; Kim, Ji Hyung; Gomez, Dennis K.; Jang, Hwan; Joh, Seong Joon; Park, Se Chang 대한수의학회지, Vol.48 No.1, pp.89-92
2009-08	Partial replacement of NaCl by KCl in salted mackerel (Scomber japonicus) fillet products: effect on sensory acceptance and lipid oxidation Park, Jae N.; Hwang, Keum T.; Kim, Sook B.; Kim, Sung Z. International Journal of Food Science & Technology Vol.44 No.8, pp. 1572-1578	DOI
2010	Evidence of endocrine disruption and consequences of chronic exposure to ibuprofen in Japanese medaka (Oryzias latipes) and waterfleas (Daphnia magna and Moina macrocopa) 한선영	link
2011-08	Effects of combined exposure to bisphenol A and ketoconazole in H295R cells and Oryzias latipes 서지현	link
2020-12	Distributions of microplastics in surface water, fish, and sediment in the vicinity of a sewage treatment plant Park, Tae-Jin; Lee, Seung-Hyun; Lee, Myung-Sung; Lee, Jae-Kwan; Park, Ji-Hyoung; Zoh, Kyung-Duk Water (Switzerland), Vol.12 No.12, p. 3333	DOI

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