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Issue Date	Title / Author(s) / Citation	File
2005-08	Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis Kim, Myungjin; Chun, Jongsik International Journal of Food Microbiology, Vol.103 No.1, pp.91-96	DOI
2007	Molecular systematics and ecology of leuconostoc and weissella in Kimchi 김명진	link
2009	Inorganic Acidifier Supplementation on Growth Performance, Nutrient Digestibility, Intestinal Morphology and Microflora in the Gastrointestinal Tract of Weaning Pigs 강경원	link
2014-02	Development Yeast Strains to Manufacture a Makgeolli and High Shearing Homogenization Process for Makgeolli Manufacturing 송상훈	view file