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Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File
2011-02	Comparison of physicochemical characteristics of june-bearing strawberries and enhancement of bioactive compounds contents by environmental stresses 김성겸	link
2012-08	Changes in Fruit Physicochemical Characteristics by Fruit Clusters in June-bearing Strawberry Cultivars Kim, Sung Kyeom; Bae, Rona; Na, Haeyoung; Song, Jeong Hwa; Kang, Ho Jong; Chun, Changhoo KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, Vol.30 No.4, pp.378-384	DOI
2013-02	Changes in physicochemical characteristics during fruit development in June-bearing strawberry cultivars Kim, Sung Kyeom; Bae, Ro Na; Na, Haeyoung; Ko, Kwan Dal; Chun, Changhoo HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, Vol.54 No.1, pp.44-51	DOI
2015-08	Application of near-infrared heating as an antimicrobial intervention for food safety 하재원	view file
2017-02	Investigation of methods for inactivating foodborne pathogens in black pepper 김원정	view file
2017-08	Application of Radio-Frequency Heating for Inactivation of Foodborne Pathogen 정슬기	view file