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Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2006-03	Studies on the development of functional powder from citrus peel Kang, H. J.; Chawla, S. P.; Jo, C.; Kwon, J. H.; Byun, M. W. Bioresource Technology, Vol.97 No.4, pp.614-620	DOI
2007-05	Effect of a pectin-based edible coating containing green tea powder on the quality of irradiated pork patty Kang, H. J.; Jo, C.; Kwon, J. H.; Kim, J. H.; Chung, H. J.; Byun, M. W. Food Control, Vol.18 No.5, pp.430-435	DOI
2009-03	Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts Waje, C. K.; Jun, S. Y.; Lee, Y. X.; Kim, B. N.; Han, D. H.; Jo, C.; Kwon, J. H. Food Control, Vol.20 No.3, pp.200-204	DOI
2010-02	Radiation sensitivity of 3-strain cocktail pathogens inoculated into seasoned and fermented squid and enhancement of microbial quality by irradiation Song, H. P.; Kim, B.; Kim, Y. J.; Lee, K. H.; Kwon, J. H.; Jo, C. Journal of Food Safety, Vol.30 No.1, pp.224-236	DOI