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- recombinant Saccharomyces cerevisiae (1)
- red pepper (1)
- Red pine (1)
- red wine polyphenols (1)
- Refolding (2)
- regeneration frequency (1)
- regulation (1)
- Remote sensory evaluation (1)
- Renaturation (1)
- REP-PCR (2)
- Rep-pcr (1)
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- residual analysis (1)
- resistance (1)
- Resistance mechanism (1)
- resistant starch (4)
- response surface method (1)
- Restaurant (1)
- Retainining mechanism (1)
- retromer complex (1)
- Retrovirus (1)
- RFLP (1)
- Rflp (1)
- rheological property (1)
- rheology (1)
- Rheometer (1)
- Rhizoctonia solani (1)
- rho-independent terminator (1)
- rho-independent terminatorstem-loop structure (1)
- Rhodothermus marinus (1)
- RIA (1)
- Ribonuclease A (RNase A) (1)
- Rice blast (1)
- rice field (1)
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- RIS-LP (1)
- Ris-lp (1)
- RLM-RACE (1)