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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2019-08	Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing Park, Wonseo; Yoo, Jayeon; Oh, Sangnam; Ham, Jun-sang; Jeong, Seok-geun; Kim, Younghoon Food Science of Animal Resources, Vol.39 No.4, pp.585-600	DOI