Communities & Collections
Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2019-08 | Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles Food Science of Animal Resources, Vol.39 No.4, pp.655-667 | DOI | |
2019-08 | PLoS ONE, Vol.14 No.8, p. e0220843 | DOI | |
2019-08 | Food Science of Animal Resources, Vol.39 No.4, pp.585-600 | DOI | |
2019-08 | Food Science of Animal Resources, Vol.39 No.4, pp.601-609 | DOI | |
2019-08 | Frontiers in Microbiology, Vol.10, p. 1683 | DOI | |
2019-07 | 한국축산학회지, Vol.61 No.4, pp.204-215 | view fileDOI | |
2019-07 | Biochemical and Biophysical Research Communications, Vol.515 No.2, pp.318-324 | DOI | |
2019-06 | Human Genetics, Vol.138 No.6, pp.661-672 | DOI | |
2019-05 | Journal of Animal Science and Technology, Vol.61 No.3, pp.182-182 | DOI | |
2019-05 | Plant Disease, Vol.103 No.5, pp.1028-1029 | DOI | |
2019-04 | Journal of Feline Medicine and Surgery, Vol.21 No.4, pp.379-386 | view fileDOI | |
2019-04 | Food Science of Animal Resources, Vol.39 No.2, pp.255-265 | DOI | |
2019-04 | Journal of Dairy Science, Vol.102 No.4, pp.2844-2853 | DOI | |
2019-04 | The Journal of Microbiology, Vol.57 No.4, pp.310-315 | DOI | |
2019-03 | Scientific Reports, Vol.9 No.1, p. 4346 | DOI | |
2019-02 | Food Science of Animal Resources, Vol.39 No.1, pp.84-92 | DOI | |
2019-02 | ACS Applied Materials and Interfaces, Vol.11 No.6, pp.6550-6560 | DOI | |
2019-01 | Genomics, Vol.111 No.1, pp.24-33 | DOI | |
2019-01 | Prion, Vol.13 No.1, pp.141-150 | DOI | |
2018-07 | BMC Genomics, 19(1):532 | view fileDOI |