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Showing results 61 to 70 of 70
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2012-02
고상발효 사료 첨가제가 홀스타인 거세우의 소화율과 반추위 내 발효 특성에 미치는 영향
윤지수
link
2012-02
Influence of sugars on the structure and rheological properties of cold-set soy protein isolate gel
Lee, Chan Hee
link
2012-02
Inactivation Effects of Foodborne Pathogens Using Ultraviolet Energy
김윤희
link
2012-02
Isolation of Bacillus cereus-infecting bacteriophages and characterization of LysB4, an endolysin from bacteriophage B4
손보경
link
2012-02
Identification of a quorum sensing-dependent two component system that confers pleiotropic phenotypes in Burkholderia glumae
곽지영
link
2012-02
Identification of a major cyclic-di-GMP synthase gene involved in pellicle formation in Burkholderia glumae
정혜윤
link
2012-02
Isolation and Characterization of Phages from Bacillus thuringiensis (Bt) Type Strains and Bt 1-3
박종빈
link
2012-02
Gibberella zeae의 sucrose non-fermenting 1 protein kinase complex 유전자들의 특성 규명
유정헌
link
2012-02
Identification of a peptide sequence traverses small intestinal mucosa by in vivo phage display
김향림
link
2012-02
Genetic and Phenotypic Divesity of Petroleum Hydrocarbon-Degrading Bacteria Isolated from Marine Environment
Lim, Hyo-Sun
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