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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2016-08	Fine mapping and identification of candidate genes for the sy-2 locus in a temperature-sensitive chili pepper (Capsicum chinense) Liu, Li; Venkatesh, Jelli; Jo, Yeong Deuk; Koeda, Sota; Hosokawa, Munetaka; Kang, Jin-Ho; Goritschnig, Sandra; Kang, Byoung-Cheorl Theoretical and Applied Genetics, Vol.129 No.8, pp.1541-1556	DOI
2017-12	Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent Nam, Seung-Hee; Park, Jeongjin; Jun, Woojin; Kim, Do Man; Ko, Jin-A; Abd El-Aty, A. M.; Choi, Jin Young; Kim, Do-Ik; Yang, Kwang-Yeol AMB Express, Vol.7 No.1, p. 224	view file DOI
2018-08	The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom Lee, Tae-Kyung; Nguyen, Thi Thanh Hanh; Park, Namhyeon; Kwak, So-Hyung; Kim, Jeesoo; Jin, Shina; Son, Gyu-Min; Hur, Jaewon; Choi, Jong-In; Kim, Doman AMB Express, Vol.8, p. 138	view file DOI
2020-10	Evaluation of the effects of transplanting date shifts and drainage outlet raising management practices in paddy farming regions under future climates using coupled APEX-Paddy and SWAT models Kim, Dong-Hyeon; Kim, Hakkwan; Jang, Taeil Paddy and Water Environment, Vol.19 No.4, pp.553-567	DOI
2022-08	Tomato ARPC1 regulates trichome morphology and density and terpene biosynthesis Chun, Jae-In; Kim, Seong-Min; Jeong, Na-Rae; Kim, Sang Hee; Jung, Choonkyun; Kang, Jin-Ho Planta, Vol.256 No.2, p. 38	DOI