Publications

Detailed Information

Influence of Social Exclusion on Consumers Food Decisions : 사회적 고립감이 소비자 음식 선택에 미치는 영향

DC Field Value Language
dc.contributor.advisor문정훈-
dc.contributor.author김남정-
dc.date.accessioned2017-07-14T06:58:29Z-
dc.date.available2017-07-14T06:58:29Z-
dc.date.issued2013-02-
dc.identifier.other000000010288-
dc.identifier.urihttps://hdl.handle.net/10371/126180-
dc.description학위논문 (석사)-- 서울대학교 대학원 : 농경제사회학부 지역정보 전공, 2013. 2. 문정훈.-
dc.description.abstractThe growing amount of studies has empirically demonstrated the factors, which influence on an individuals food choice. Based on the previous findings of social exclusion, this study aims to investigate the influence of social exclusion on peoples food decisions. Also, moderators such as sex, meal patterns, BMI, self-esteem, and diet restriction were adopted for more specified analysis. To verify the research model, the experiment was designed, and data were collected from 96 samples. Logistic regression model was used to analyze the data. The results showed the socially excluded people were likely to choose unhealthy food, and this main effect was moderated by sex, being on a diet, and diet restriction. Moreover, the academic and practical implications of the study were provided in detail.-
dc.description.tableofcontentsI. Introduction
1. Overview
2. Definition
3. Research Questions

II. Literature Review
1. Food Decision
1.1. Chemosensory Influence
1.2. Cognitive Influence
1.3. Environment Influence
1.4. Social Influence

2. Social Exclusion
2.1. Forming social bonds and social exclusion
2.2. Social Exclusion and Need to Belong
2.3. Influences of Social Exclusion
2.4. Possible Mediators

III. Research Model and Hypotheses
1. Research Model
2. Hypotheses Development
2.1. Hypotheses
2.2. Moderators

IV. Research Method and Data
1. Experiment Design
1.1. Method for Studying Exclusion
1.2. Procedures
1.3. Sample Characteristics

V. Data Analyses and Results
1. Main Effect
2. Moderating Effect

VI. Discussion
1. Summary of findings
2. Contributions
3. Limitations and Future Research Direction

Reference
Appendix
-
dc.formatapplication/pdf-
dc.format.extent1943381 bytes-
dc.format.mediumapplication/pdf-
dc.language.isoen-
dc.publisher서울대학교 대학원-
dc.subjectSocial exclusion-
dc.subjectFood decision-
dc.subjectModerators-
dc.subjectExperiment-
dc.subjectLogistic regression-
dc.subject.ddc338-
dc.titleInfluence of Social Exclusion on Consumers Food Decisions-
dc.title.alternative사회적 고립감이 소비자 음식 선택에 미치는 영향-
dc.typeThesis-
dc.contributor.AlternativeAuthorNam Jung Kim-
dc.description.degreeMaster-
dc.citation.pagesVI, 96-
dc.contributor.affiliation농업생명과학대학 농경제사회학부(지역정보전공)-
dc.date.awarded2013-02-
Appears in Collections:
Files in This Item:

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share