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초임계 추출공정을 이용한 현미의 처리에 관한 연구 : Treatment of Brown Rice Using Supercritical Fluid Extraction Process

DC Field Value Language
dc.contributor.advisor이윤우-
dc.contributor.author최성환-
dc.date.accessioned2009-11-18T06:12:11Z-
dc.date.available2009-11-18T06:12:11Z-
dc.date.copyright2007.-
dc.date.issued2007-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000044027kor
dc.identifier.urihttps://hdl.handle.net/10371/13180-
dc.description학위논문(석사) --서울대학교 대학원 :화학생물공학부,2007.kor
dc.format.extentvii, 56 장kor
dc.language.isokokor
dc.publisher서울대학교 대학원kor
dc.subject초임계kor
dc.subjectsupercriticalkor
dc.subject현미kor
dc.subjectbrown ricekor
dc.subject추출kor
dc.subjectextractionkor
dc.title초임계 추출공정을 이용한 현미의 처리에 관한 연구kor
dc.title.alternativeTreatment of Brown Rice Using Supercritical Fluid Extraction Processkor
dc.typeThesis-
dc.contributor.department화학생물공학부-
dc.description.degreeMasterkor
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