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Screening and Characterization of β-galactosidase producing Bifidobacterium animalis subsp. lactis HT 10-2 Isolated from Infant Feces : β-galactosidase를 생산하는 유아분변 유래 Bifidobacterium animalis subsp. lactis HT10-2의 선발과 특성 규명

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dc.contributor.advisor허철성-
dc.contributor.author홍도선-
dc.date.accessioned2017-10-31T07:43:49Z-
dc.date.available2020-10-06T09:01:38Z-
dc.date.issued2017-08-
dc.identifier.other000000145511-
dc.identifier.urihttps://hdl.handle.net/10371/137479-
dc.description학위논문 (석사)-- 서울대학교 국제농업기술대학원 국제농업기술학과, 2017. 8. 허철성.-
dc.description.abstractIn this study, 637 of Bifidobacteria and Lactobacilli colonies were obtained from Korean infants, and 10 isolates were selected by colorimetric assay for β-galactosidase activities. We investigated the probiotic potential of the isolates, and Bifidobacterium animalis subsp. lactis HT 10-2 was identified as a promising probiotic strain with high activity of β-galactosidase. The complete genome sequence of HT 10-2 reveals a single circular chromosome of 1,923,647 bp, with 1,613 predicted proteins-encoding 1,553 of coding sequence (CDS). The genes (bgaA, ebgA, lacZ, and beta-galIII) coding for β-galactosidase were possessed by both Bifidobacterium animalis subsp. lactis DSM 10140 and HT 10-2. However, the enzyme activities of DSM 10140 and HT 10-2 have shown significant difference each other, HT 10-2 showed relatively higher β-galactosidase activity than DSM 10140 amounting to approximately 3 times. Forthermore, we investigated the relative mRNA expression of bgaA, ebgA, lacZ, and beta-galIII from HT 10-2 versus to thoses genes from DSM 10140 using the quantitative real time PCR (qRT-PCR). High transcriptional rate of the genes from HT 10-2 was observed compared to the genes from DSM 10140. ΔCt values indicated that mRNA expression from lacZ of the HT 10-2 were higher than that of bgaA, ebgA, lacZ, and beta-galIII. The β-galactosidase, expressed in lacZ gene, was targeted for isolation and characterization. Finally, β-galactosidase with a molecular mass of 119 kDa was purified from crude cell extracts of the HT 10-2 using ammonium sulfate fractionation followed by ion exchange chromatography with 10 fold to a specific activity of 30,473.8 unit/ml. The temperature optimum of β-galactosidase activity was found to be 37 ℃ and the purified β-galactosidase was stable at 37 ℃ and the residual β-galactosidase activity still maintained 80.43 % and 78 % after treatment for 0.5 h and 1.0 h relatively. β-galactosidase activities were enhanced by by CaCl2 (1.27 fold) and was remarkably enhanced by MgSO4 (2.43 fold), FeSO4 (3.00 fold), MnSO4 (2.75 fold) and MgCl2 (2.17 fold), but some ions, such as KCl, NaCl, Na2SO4 and CuSO4 inhibited the activities.-
dc.description.tableofcontentsChapter 1. Introduction 1
Chapter 2. Review of Literature 3
2.1. Probiotics 3
2.1.1. The role of probiotics 5
2.1.2. Application of probiotics 7
2.1.3. Bifidobacterium spp. 9
2.2. β-galactosidase 9
2.2.1. The function of β-galactosidase. 9
2.2.2. Enzyme sources. 10
2.2.3. Application of β-galactosidase in food. 14
2.3. Lactose intolerance. 17
2.3.1. Absorption of lactose in small intestine. 18
2.3.2. Colonic fermentation of lactose. 19
2.3.3. Clinical symptoms of lactose intolerance. 20
Chapter 3. Materials and Methods 22
3.1. Isolation of Bifidobacterium spp. and Lactobacillus spp. 22
3.1.1. Bacteria isolation 22
3.1.2. Characterization of isolates 22
3.2. Evaluation of β-galactosidase 23
3.2.1. Sample preparation 23
3.2.2. β-galactosidase assay 24
3.3. Identification 24
3.3.1. Detection of fructose-6-phosphate phosphoketolase gene 24
3.3.2. 16 S rRNA sequencing 27
3.4. Characterization of probiotic properties 27
3.4.1. Enzymatic profiles 27
3.4.2. Safety assessment 28
3.4.3. Functional assessment 29
3.5. Genomic comparison of Bifidobacterium spp. 30
3.5.1. Complete genome sequence 30
3.5.2. Quantitative real time PCR (RT-PCR) analysis 30
3.6. Characterization of β-galactosidase from HT10-2 32
3.6.1. β-galactosidase Isolation 32
3.6.2. Effects of pH and Temperature 34
3.6.3. Effects of Metal ions 35
3.7. Statistical analysis 35
Chapter 4. Results 36
4.1. Selection of β-galactosidase producing bacteria 36
4.1.1. β-galactosidase Isolation 36
4.1.2. Identification 37
4.1.3. Enzymatic profiles 40
4.1.4. Safety assessment 40
4.1.5. Functional assessment 43
4.2. Comparative analysis of HT10-2 and DSM 10140 46
4.2.1. β-galactosidase activities 46
4.2.2. Complete genome sequence 46
4.2.3. Alignment of β-galactosidase coding genes 49
4.2.4. qRT-PCR analysis 49
4.3. Characterization of β-galactosidase from HT10-2 52
4.3.1. Ammonium sulfate precipitation 52
4.3.2. DEAE-Sepharose Fast flow ion exchange chromatogram 54
4.3.3. Effects of pH and Temperature 58
4.3.4. Effects of Metal Ions 58
Chapter 5. Discussion 60
References 63
Abstract in Korean 74
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dc.formatapplication/pdf-
dc.format.extent2114166 bytes-
dc.format.mediumapplication/pdf-
dc.language.isoen-
dc.publisher서울대학교 국제농업기술대학원-
dc.subjectDairy product-
dc.subjectβ-Galactosidase-
dc.subjectlactic acid bacteria-
dc.subjectbifidobacteria-
dc.subjectprobiotics-
dc.subject.ddc631-
dc.titleScreening and Characterization of β-galactosidase producing Bifidobacterium animalis subsp. lactis HT 10-2 Isolated from Infant Feces-
dc.title.alternativeβ-galactosidase를 생산하는 유아분변 유래 Bifidobacterium animalis subsp. lactis HT10-2의 선발과 특성 규명-
dc.typeThesis-
dc.description.degreeMaster-
dc.contributor.affiliation국제농업기술대학원 국제농업기술학과-
dc.date.awarded2017-08-
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