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Issue Date	Title / Author(s) / Citation	File
2016-01	Fundamental characteristics of deep-UV light-emitting diodes and their application to control foodborne pathogens Shin, Joo-Yeon; Kim, Soo-Ji; Kim, Do-Kyun; Kang, Dong-Hyun Applied and Environmental Microbiology, Vol.82 No.1, pp.2-10	DOI
2016-10	Curcumin shows antiviral properties against norovirus Yang, Minji; Lee, GilJae; Si, Jiyeon; Lee, Sung-Joon; You, Hyun Ju; Ko, GwangPyo Molecules, Vol.21 No.10, p. 1401	DOI
2020-02	Effect of surface characteristics on the bactericidal efficacy of UVC LEDs Kim, Do-kyun; Kang, Dong-Hyun Food Control, Vol.108, p. 106869	DOI
2021-05	Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces Baek, Ki Ho; Kim, Hyun-Jun; Kang, Taemin; Lee, Yee Eun; Kim, Do-Kyun; Kang, Dong-Hyun; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.69, p. 102663	DOI