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Issue Date	Title / Author(s) / Citation	File
2015-01	Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substances Ryu, Seungbo; You, Hyun Ju; Kim, Ye Won; Lee, Ariel; Ko, Gwang Pyo; Lee, Sung-Joon; Song, Moon Jung Molecular Nutrition and Food Research, Vol.59 No.1, pp.65-74	DOI
2016-01	Fundamental characteristics of deep-UV light-emitting diodes and their application to control foodborne pathogens Shin, Joo-Yeon; Kim, Soo-Ji; Kim, Do-Kyun; Kang, Dong-Hyun Applied and Environmental Microbiology, Vol.82 No.1, pp.2-10	DOI
2018-08	Why do women want to be beautiful? A qualitative study proposing a new "human beauty values" concept Kim, Sunwoo; Lee, Yuri PLoS ONE, Vol.13 No.8, p. e0201347	DOI
2020-02	Effect of surface characteristics on the bactericidal efficacy of UVC LEDs Kim, Do-kyun; Kang, Dong-Hyun Food Control, Vol.108, p. 106869	DOI
2020-08	Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.130, p. 109422	DOI
2022-06	Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice Kim, Do-Kyun; Shin, Minjung; Kim, Hyun-Sik; Kang, Dong-Hyun Innovative Food Science and Emerging Technologies, Vol.78, p. 103014	DOI