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Dept. of Food and Nutrition (식품영양학과)514
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- Passive smoking exposure and the risk of hypertension among non-smoking adults: the 2015–2016 NHANES data
- Production of biologically active human interleukin-10 by Bifidobacterium bifidum BGN4
- Coffee consumption, genetic polymorphisms, and the risk of type 2 diabetes mellitus: a pooled analysis of four prospective cohort studies
- Effects of high fat diet-induced obesity on vitamin D metabolism and tissue distribution in vitamin D deficient or supplemented mice
- 한국 성인의 탄수화물 에너지 섭취비율 수준에 따른 식생활 특성 및 대사증후군 위험성: 2016-2017년 국민건강영양조사 자료 분석