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Showing results 1 to 13 of 13

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2008-01	Low dietary inorganic phosphate affects the brain by controlling apoptosis, cell cycle and protein translation Jin, Hua; Hwang, Soon-Kyung; Kwon, Jung-Taek; Lee, Yeon-Sook; An, Gil-Hwan; Lee, Kee-Ho; Prats, Anne-Catherine; Morello, Dominique; Beck, George R., Jr.; Cho, Myung-Haing Journal of Nutritional Biochemistry, Vol.19 No.1, pp.16-25	DOI
2010-11	Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine Jeong, Ji-Hyun; Jung, Hana; Lee, Sae-Rom; Lee, Hee-Jae; Hwang, Keum Taek; Kim, Tae-Young Food Chemistry, Vol.123 No.2, pp.338-344	DOI
2011-10	Ginsenoside metabolite compound K differentially antagonizing tumor necrosis factor-α-induced monocyte-endothelial trafficking Lee, Eun-Sook; Choi, Jung-Suk; Kim, Min Soo; You, Hyun Ju; Ji, Geun Eog; Kang, Young-Hee Chemico-Biological Interactions, Vol.194 No.1, pp.13-22	DOI
2012-06	Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium Wu, Qian Qian; You, Hyun Ju; Ahn, Hyung Jin; Kwon, Bin; Ji, Geun Eog International Journal of Food Microbiology, Vol.157 No.1, pp.65-72	DOI
2012-12	Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour Yi, Hae Chang; Cho, Hyunnho; Hong, Jae Joon; Ryu, Rae Kyeong; Hwang, Keum Taek; Regenstein, Joe M. Meat Science, Vol.92 No.4, pp.464-468	DOI
2017-01	Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system Kim, Do-Kyun; Kim, Soo-Ji; Kang, Dong-Hyun Food Research International, Vol.91, pp.115-123	DOI
2017-07	Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts Kim, Do-Kyun; Kim, Soo-Ji; Kang, Dong-Hyun Food Research International, Vol.97, pp.280-287	DOI
2018-01	Matrix metalloproteinase-9 in monocytic myeloid-derived suppressor cells correlate with early infections and clinical outcomes in allogeneic hematopoietic stem cell transplantation Lee, Sung-Eun; Lim, Ji-Young; Kim, Tae Woo; Jeon, Young-Woo; Yoon, Jae-Ho; Cho, Byung-Sik; Eom, Ki-Seong; Kim, Yoo-Jin; Kim, Hee-Je; Lee, Seok; Cho, Seok-Goo; Kim, Dong-Wook; Lee, Jong Wook; Min, Woo-Sung; Shin, Dong-Mi; Choi, Eun Young; Min, Chang-Ki Biology of Blood and Marrow Transplantation, Vol.24 No.1, pp.32-42	DOI
2020-02	Effect of surface characteristics on the bactericidal efficacy of UVC LEDs Kim, Do-kyun; Kang, Dong-Hyun Food Control, Vol.108, p. 106869	DOI
2021-01	Investigation of a new UVC LEDs array continuous type water disinfection system for inactivating Escherichia coli O157:H7 according to flow rate and electrical energy efficiency analysis Kim, Do-Kyun; Kang, Dong-Hyun Food Control, Vol.119, p. 107470	DOI
2021-03	Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism Kim, Do-Kyun; Kang, Dong-Hyun Food Research International, Vol.141, p. 110105	DOI
2021-05	Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces Baek, Ki Ho; Kim, Hyun-Jun; Kang, Taemin; Lee, Yee Eun; Kim, Do-Kyun; Kang, Dong-Hyun; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.69, p. 102663	DOI
2022-06	Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice Kim, Do-Kyun; Shin, Minjung; Kim, Hyun-Sik; Kang, Dong-Hyun Innovative Food Science and Emerging Technologies, Vol.78, p. 103014	DOI

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