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Consumer Sophistication in Food Industry

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Authors
이동민
Advisor
문정훈
Major
농업생명과학대학 농경제사회학부(지역정보전공)
Issue Date
2018-08
Publisher
서울대학교 대학원
Description
학위논문 (박사)-- 서울대학교 대학원 : 농업생명과학대학 농경제사회학부(지역정보전공), 2018. 8. 문정훈.
Abstract
This study investigates the effect of consumer sophistication, a qualitative component of demand, on individual shopping behaviors and industry competitiveness. To do so, the study develops a measurement system to explicate consumer sophistication. To develop and validate an appropriate measurement of consumer sophistication, the study modifies the process first devised by Churchill Jr. (1979). A 12-item measurement system with three first-order constructs about consumer sophistication—opinion formulation, sensitivity, and exposure to variety—is suggested. Using the developed measurement tool, the effect of consumer sophistication on individual shopping behaviors is investigated. The results indicate that this new measurement of consumer sophistication explains not only general grocery purchasing behaviors (e.g., purchase amount) but also variety-seeking or new product-buying behaviors. The amount of product variety within a given product category is used as a proxy variable of consumer sophistication to examine product variety effect on the competitiveness of that product categorys industry in a given country. The results show that product categories with more variety exhibit significantly higher competitiveness than other product categories in the same country. This expands understandings about the role of product variety to explain the competitive advantage of a specific industry within a given country.
Language
English
URI
https://hdl.handle.net/10371/143045
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Agricultural Economics and Rural Development (농경제사회학부)Theses (Ph.D. / Sc.D._농경제사회학부)
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