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The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Tae-kyung | - |
dc.contributor.author | Nguyen, Thi T Hanh | - |
dc.contributor.author | Park, Namhyeon | - |
dc.contributor.author | Kwak, So-Hyung | - |
dc.contributor.author | Kim, Jeesoo | - |
dc.contributor.author | Jin, Shina | - |
dc.contributor.author | Son, Gyu-Min | - |
dc.contributor.author | Hur, Jaewon | - |
dc.contributor.author | Choi, Jong-In | - |
dc.contributor.author | Kim, Doman | - |
dc.date.accessioned | 2018-11-15T06:05:59Z | - |
dc.date.available | 2020-01-15T14:09:12Z | - |
dc.date.issued | 2018-08-27 | - |
dc.identifier.citation | AMB Express, 8(1):138 | ko_KR |
dc.identifier.issn | 2191-0855 | - |
dc.identifier.uri | https://hdl.handle.net/10371/143545 | - |
dc.description.abstract | l-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce l-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus oligosporus. Mushroom grown on common buckwheat medium contained 9.9–23.9% higher l-carnitine (186.3mg/kg) than those grown on basal medium without any buckwheat addition. Those grown on fermented common buckwheat medium contained the highest l-carnitine content (201.2mg/kg). Size index and lightness of mushroom pileus (L*) were also the highest (100.7 and 50.6, respectively) for those grown in medium added with fermented common buckwheat (20%, w/w). Antioxidant activities of both mushroom extracts (1.5mg/mL) showed the same level as 38.7% for mushroom grown in media added with common buckwheat or fermented common buckwheat. At the treatment concentration of 300μg/mL, viabilities of murine macrophage cell line Raw 264.7 cells treated with ethanol extract of oyster mushroom grown on buckwheat medium ranged from 58.9 to 67.8%. The oyster mushroom grown on buckwheat and fermented buckwheat medium can be used as one of the substitutes for meat based diets. | ko_KR |
dc.description.sponsorship | This work was partially supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2015R1D1A1A01056929; D. Kim), by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry (IPET) through Agriculture, Food and Rural Afairs Research Center Support Program, funded by Ministry of Agriculture, Food and Rural Afairs (MAFRA) (710012-031-HD220), under the framework of International Cooperation Program man‑aged by the NRF (2016K1A3A1A19945059), and OTTOGI Corporation through Research and Publication Project. | ko_KR |
dc.language.iso | en | ko_KR |
dc.publisher | Springer Open | ko_KR |
dc.subject | Antioxidant | ko_KR |
dc.subject | Cell cytotoxicity | ko_KR |
dc.subject | Functional food | ko_KR |
dc.subject | Phenolic compounds | ko_KR |
dc.subject | Oyster mushroom | ko_KR |
dc.subject | Buckwheat | ko_KR |
dc.title | The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom | ko_KR |
dc.type | Article | ko_KR |
dc.contributor.AlternativeAuthor | 이태경 | - |
dc.contributor.AlternativeAuthor | 박남현 | - |
dc.contributor.AlternativeAuthor | 곽소형 | - |
dc.contributor.AlternativeAuthor | 김지수 | - |
dc.contributor.AlternativeAuthor | 손규민 | - |
dc.contributor.AlternativeAuthor | 허재원 | - |
dc.contributor.AlternativeAuthor | 최종인 | - |
dc.contributor.AlternativeAuthor | 김도만 | - |
dc.identifier.doi | 10.1186/s13568-018-0664-6 | - |
dc.language.rfc3066 | en | - |
dc.rights.holder | The Author(s) | - |
dc.date.updated | 2018-09-02T03:20:11Z | - |
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