Publications
Detailed Information
Lactobacillus가 포함된 발효유가 알코올성 위장질환에 미치는 영향
Cited 0 time in
Web of Science
Cited 0 time in Scopus
- Authors
- Advisor
- 정현채
- Issue Date
- 2004
- Publisher
- 서울대학교 대학원
- Keywords
- Lactobacillus ; 알코올 ; 위염 ; probiotics
- Description
- 학위논문(석사)--서울대학교 대학원 :의학과 내과학전공,2004.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000054707
https://hdl.handle.net/10371/14548
- Files in This Item:
- There are no files associated with this item.
- Appears in Collections:
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.