Production of steviol from steviol glucosides using beta-glucosidase from a commercial pectinase, Sumizyme PX

Abstract

To purify and characterize a specific enzyme from a commercial pectinase for the production of steviol from stevioside (Ste) without adding organic solvent and to improve steviol production. Commercial Sumizyme PX converted Ste to steviol with a yield of 98%. beta-Glucosidase from Sumizyme PX (beta glyPX) was purified in three steps with 12.5-fold purification and 51% yield. The specific activity of the purified beta glyPX was 141 U/mg. The molecular weight of beta glyPX was similar to 116 kDa on SDS-PAGE. Its optimum activity was at pH 3.5 and 65 A degrees C. It was stable for 12 h up to 55 A degrees C and for 24 h at pH 2-9.5. K (m) values of beta glyPX for pNPGal, oNPGlc, lactose, and Ste were 2.4, 0.7, 18, and 7.8 mM, respectively. The optimum conditions for steviol production were 55 A degrees C, 900 U/ml, 80 mg Ste/ml, 12 h. beta glyPX contains great potential for industrial steviol production from Ste.