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Role of dietary ginger Zingiber officinale in improving growth performances and immune functions of Labeo rohita fingerlings

Cited 75 time in Web of Science Cited 86 time in Scopus
Authors

Sukumaran, Venkatachalam; Park, Se Chang; Giri, Sib Sankar

Issue Date
2016-10
Publisher
Academic Press
Citation
Fish and Shellfish Immunology, Vol.57, pp.362-370
Abstract
This study evaluated the effects of ginger (Zingiber officinale) as a feeding supplement on the growth, skin mucus immune parameters, and cytokine-related gene expression of Labeo rohita, and its susceptibility to Aeromonas hydrophila infection. Diets containing six different concentrations of dried ginger (0% [basal diet], 0.2% [G2], 0.4% [G4], 0.6% [G6], 0.8% [G8], and 1.0% [G10] were fed to fish (average weight: 12.3 g) for 60 days. Growth parameters were examined at 30 and 60 days post-feeding. Skin mucosal immune responses and gene expression were examined 60 days post-feeding. Results showed that growth parameters such as final weight gain (93.47 +/- 1.73 g) and specific growth rate (3.41 +/- 0.14) were significantly higher in G8 than in the control. Among the skin mucosal immune parameters examined, lysozyme (46.5 +/- 3.8 U mg(-1)), immunoglobulin level (8.9 +/- 0.4 unit-mg mL(-1)), protein level (44.3 +/- 2.2 mg mL(-1)) were significantly higher in G8. However, alkaline phosphatase activity (171.6 +/- 10.2 IU L-1) was high (P < 0.05) in the G10 group. Skin mucus of G8 exhibited significantly higher inhibition zones when tested against pathogenic bacterial strains. For cytokine-related genes, antioxidant genes (zinc/copper superoxide dismutase [SOD1], glutathione peroxidase [GPx], anti-inflammatory cytokines (interleukin-10 [IL-10], transforming growth factor-beta [TGF-beta]), signalling molecules nuclear factor erythroid 2-related factor 2 [Nrf2], and Inhibitor protein kappa beta alpha [I kappa B-alpha]) were all up-regulated in the head kidney, intestine, and hepatopancreas of fish that were fed experimental diets. In addition, expression abundance was significantly higher in most tissues in G2 and/or G10, than in the control. Conversely, expression of genes encoding pro-inflammatory cytokines (IL-1 beta, tumour necrosis factor-alpha [TNF-alpha]), signalling molecules Kelch-like-ECH-associated protein 1 (Keap1), and nuclear factor kappa B p65 (NF-kappa Bp65) were down-regulated in treatment groups. Moreover, fish fed a 0.8% [G8] ginger supplemented diet exhibited significantly higher relative post-challenge survival (65.52%) against Aeromonas hydrophila infection. Collectively, these results suggest that dietary supplements of ginger (at 0.8%) can promote growth performance, skin mucus immune parameters, and strengthen immunity of L. rohita. Therefore, ginger represents a promising food additive for carps in aquaculture. (C) 2016 Elsevier Ltd. All rights reserved.
ISSN
1050-4648
Language
English
URI
https://hdl.handle.net/10371/148871
DOI
https://doi.org/10.1016/j.fsi.2016.08.056
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  • College of Veterinary Medicine
  • Department of Veterinary Medicine
Research Area Bacteriophage Therapy, Veterinary Medicine, Veterinary Microbiology

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